200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


MARKET SPOTLIGHT

Local goodies leave you feeling great!

Mandy Harper founded Wholesome Bakery in San Francisco with the belief that treats should leave you feeling good! Mandy spent years looking for foods that fit her dietary restrictions and allergies. With a big sweet tooth and little to choose from, Mandy decided to create her own. Wholesome Bakery’s products are 100% gluten free, soy free, egg free, dairy free, trans-fat free, and low glycemic.
All cookie sandwich flavors 20% off.

Japanese delicacy comes to Bay Area!

Miki Tekaha Lenox grew up in Japan and enjoyed lotus chips for special occasions. Known as “Renkon” in Japan, lotus flowers are a symbol of hope, resilience, serenity and purity. At the encouragement of her friends and family, Bay Area-based Lenox decided to make these Japanese-sourced snacks available to the US market.
All flavors 15% off.

THIS MONTH’S SPECIALS

SABOR MEXICANO

Homemade corn chips from the popular Berkeley restaurateurs. All flavors.

0% OFF
HONEY MAMA’S

Raw honey-sweetened chocolates made with cacao powder. All flavors.

0% OFF
LUNDBERG

Rice chips make snacking guilt-free and healthy. All rice chips.

0% OFF
THREE TWINS

Organic ice cream made by a family-owned Marin company. All frozen treats.

0% OFF
GUAYAKI

Yerba mate made from the leaves of the South American holly tree. All cans.

0% OFF
WOODSTOCK

Organic condiments for your summer picnic tables and BBQs. All varieties.

0% OFF

THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.

AROUND THE TABLE AT DRIVER’S

Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.

Made in the USA: Discover American Cheeses with Author Laura Werlin

Thursday, May 25, 2017 from 7:00 PM to 8:00 PM (PDT)

Get your American cheese education and cheeses for a seriously American holiday weekend. James Beard award-winning author Laura Werlin will discuss what’s happening on the national cheese landscape — while you sample a few cheeses along the way. Laura will also demonstrate artisanal American cheeses that you can cook with, and sample recipes from her books Grilled Cheese, Please and Mac and Cheese, Please. Signed copies of these cookbooks, as well as Laura Werlin’s Cheese Essentials will be available for purchase.

In this event you will • learn about the American cheese movement from an expert • taste artisanal cheeses from Driver’s selection • discover cheeses that you can cook with • sample quintessential American dishes • pick up autographed copies of Laura Werlin’s books!

Laura Werlin is one of the country’s foremost authorities on cheese. She is a James Beard award-winning author of six books on cheese. Laura has appeared on Oprah.com and chow.com, and writes for magazines including Food & Wine, Eating Well, Everyday with Rachel Ray and Sunset. Laura is a regular instructor at The Cheese School of San Francisco.


RSVP

We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.

DRIVER’S INSIGHTS

A conversation with Kate Sears and Chris Choo



Our monthly Around the Table at Driver’s events feature topics from sustainability, food, health, books and more. In April, we were proud to welcome Marin County Supervisor Kate Sears, Sausalito’s elected official, and environmental scientist Chris Choo to discuss Sea Level Rise, and what it means for Sausalito and Marin. Sears and Choo recently published the BayWAVE project, an assessment that considers the impact of sea level rise for all of Marin. BayWAVE findings make clear that we will all be impacted by rising waters — not just buildings that flood, but all of our infrastructure: sewer systems, public utilities, emergency preparedness, highways and roads, clean water. Sears and Choo also underscore the importance of Bay Area cities working toward a solution to rising waters together, rather than city-by-city. You can watch the video here, and learn more about BayWAVE at MarinSLR.org.
Like this? Keep an eye on Driver’s monthly events for more topics vital to our community.


DRIVER’S DISCOVERIES
Artisanal Cheese ‘Made in the USA’

RAGGED POINT

From Stepladder Creamery in California, a family-owned farm since 1871, this triple créme is named for the gateway to Big Sur and tastes of butter and mushroom. Pair with cider!

TARENTAISE

We love this Alpine style cheese made from raw, grass-fed Jersey cow’s milk from Spring Brook Farm in Reading, VT. Smooth, complex notes of sweet cream, hazelnuts and pineapple!

SHEEP’S MILK CHEESE

Green Dirt Farm makes this spreadable cheese in Missouri. It is bright, with a clean milky note. This versatile cheese crumbles well when cold, and becomes spreadable as it warms up.

ESTERO GOLD

Valley Ford Cheese Co. ages this California farmstead raw cow’s milk cheese for 16 months, bringing out fruity Parmigiano notes and sweet/savory gruyere. Pair with a red wine!

GLACIER BLUE

From Cascadia Creamery in Trout Lake, Washington, this organic blue is made from raw, grass-fed cow’s milk. The paste is rich and creamy, with tastes of pepper and buttermilk.

LANDAFF

A gem of a raw cow’s milk cheese from New Hampshire and aged in Vermont; based on a Welsh “caerphilly” recipe, you’ll get addicted to its buttery eatability and hint of earth.


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Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

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