200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


MARKET SPOTLIGHT

Heirloom Japanese rice

Koda Farms, California’s oldest family run rice farm, was founded in 1908 by Keisaburo Koda, a Japanese immigrant. Keisaburo and his family survived numerous challenges as immigrants, including internment in 1941. Post-war, the Kodas rebuilt their farm and found niche markets for Japanese sweet rice, rice flour, and ‘Kokuho Rose’, their signature medium grain rice. To this day, the Koda family nurtures their land and grows rice of unequal quality.

Just like mom made it!

SANkorean kitchen was founded by Monica Chang, a native of the Gwangju region in Korea, which is renowned for kimchi. When she started SANkorean kitchen, Monica’s family entrusted her with recipes passed down through generations. Based in Mill Valley, Monica uses locally grown produce in SANkorean kitchen kimchis, and is committed to offering authentic Korean flavors while supporting a probiotic and gluten-free diet.

THIS MONTH’S SPECIALS

REBBL

From Emeryville, coconut-milk elixirs powered by potent herbs.

0% OFF
STUEVE

Biodynamic eggs high in Omega-3s, lower in cholesterol. One dozen.

0$ OFF
NEW BARN

Almond milks just like you would make at home. All products.

0% OFF
STRAUS

From the trailblazing Marin creamery, premium ice creams. All pints.

0% OFF
BHAKTI

India-inspired chai teas blending fresh spices with cashew milk. All flavors.

0% OFF
HUMMUS GUY

From mild to ‘really wild’, organic hummus with unusual flavors. All varieties.

0% OFF

THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.

AROUND THE TABLE AT DRIVER’S

Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.

Upcoming Events

Thursday, August 30 @ 7 pm – Poet Paul Geffner reads from recent work

September TBD – Salumi tasting class with instructor and food writer Vanessa Chang




We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.


DRIVER’S INSIGHTS

Red, White and Rosé



Corsica, Canary Islands and Contra Costa: our wine buyer Niesa Granger has compiled a list of distinctive summer wines from around the world. Find a bottle that fits your summer plans!

 

Read on here.


DRIVER’S DISCOVERIES
Northern California Produce

LETTUCES

Spade and Plow Farm, San Martin.

BASIL

Riverdog Farms, Guinda.

SUMMER SQUASH

Terra Firma Farm, Winters.

MINT

Route 1 Farms, Santa Cruz.

STRAWBERRIES

Dirty Girl, Santa Cruz.

FAVA BEANS

Blue House Farm, San Gregorio.


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SHOP AND SAVE WITH CREDIBLES

Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

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