200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


MARKET SPOTLIGHT

Devil’s Gulch, influentially productive

Devil’s Gulch Ranch is a family farm located in Nicasio, Marin County, with sustainable, humane agricultural practices.
Last month, Mark Pasternak and Myriam Kaplan-Pasternak, the  owners, spoke at “Around the table at Driver’s” and shared their insights on sustainable animal farming. This month, we give them the spotlight. Read their story here and enjoy a special discount at Driver’s.
10% off Devil’s Gulch Ranch meats.

Wine down!

Here are some fun exotic wines to accompany your spring adventures! These lovely wines all have a screw top enclosure and are inexpensive. Perfect for a day on the bay or a May picnic.
  • La Staffa Verdicchio $14.99
  • Etz Gruner Veltliner $13.99
  • Andau Winkeller Zwiegelt $14.99
  • Pfneiszl Blaufrankish $13.99

THIS MONTH’S SPECIALS

THREE TREES

Rich and pure almond milk made from 23 almonds/cup. 12oz bottles 15% off. 34oz bottles 20% off.

Up to 0% OFF
FORAGER PROJECT

Juice and chips made of fresh organic whole vegetables. 16oz juice and all chips.

0% OFF
GREEN VALLEY ORGANICS

If you are lactose intolerant, this one is for you. Organic, gluten-free, lactose free Kefir. All varieties.

0% OFF
ANCIENT HARVEST

From the brand that first brought quinoa to the U.S., enjoy this organic, gluten-free, quinoa-based pasta.

0% OFF
GODDESS GARDEN

Enjoy the sun and stay healthy with this organic sunscreen. All varieties.

0% OFF
BOIRON – ARNICARE

Homeopathic pain relief made with Arnica Montana. All Arnicare products.

0% OFF

THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.

AROUND THE TABLE AT DRIVER’S

Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.


Beyond Purchasing Power: Approaches to Food System Activism

Tuesday, May 24, 2016 from 7:00 PM to 8:30 PM
There are many ways to make change in the food system. While “voting with your wallet”— buying sustainably grown food—is one way, it is not enough to achieve the major changes needed. What are other means of creating change, as individuals and communities?
Join activists Kevin Bayuk and Antonio Roman-Alcalá as they discuss the tenants of Permaculture – an agricultural system based on how natural ecosystems work – and their commitment to food activism.
In this workshop, participants will hear about various food movement projects, reflect on their own experiences, explore different food activism approaches and leave the workshop energized to act!
Kevin Bayuk is a founding partner and instructor at the Urban Permaculture Institute San Francisco. He designs and builds gardens that support natural ecosystems. He lives in San Francisco.
Antonio Roman-Alcalá is a Permaculture instructor and activist based in San Francisco. His 2010 documentary film, In Search of Good Food, can be streamed online.
FREE BUT SEATS ARE LIMITED
RSVP

We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.

MEET THE TEAM

Alice Merrill, Our Landlord and Crewmate


Five years ago, before they had even met, Alice Merrill and Adam Driver were working toward the same vision – to keep a natural grocery store at 200 Caledonia Street. Alice has been a good friend of Driver’s Market ever since. Whether it’s as our landlord or as a cashier, Alice steps up to bat for the market whenever she is needed.
Read the full story here.

ORGANIC ART AT DRIVER’S
See your vegetables in a new light!

BELL PEPPERS

Delightful combination of sweet, tangy taste and crunchy texture

CRIMINI MUSHROOMS

A younger version of the Portabella with a rich, earthy taste

BRUSSELS SPROUTS

Bite-sized cabbages, delicious sautéed with butter and bacon

ANAHEIM PEPPERS

Elongated curved green pods with a mild, sweet flavor

ARTICHOKE

A variety of thistle chock full of antioxidants and flavor

CLUSTER TOMATOES

Vine-ripened, harvested while still attached to stem


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SHOP AND SAVE WITH CREDIBLES

Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

LEARN MORE

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