200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


MARKET SPOTLIGHT

Kombucha mastered

Kevita co-founder Chakra Earthsong Levy, a nutritional consultant and long-time fermenter created the company’s first product in her Ojai, California kitchen. She shared the drink with her friend Bill Moses who loved the concept. With Bill’s winemaking and business expertise, KeVita was born. Soon after, beverage industry expert Robert Adams joined the team and the hardworking trio hit the ground running. KeVita’s Master Brew Kombucha is naturally energizing, alcohol compliant and low calorie. Delicious flavors are all certified organic, non-GMO, gluten free, dairy free, vegan, kosher, low calorie and yeast free. All the taste without any of the baggage.
During April, 2 for $5 all month.

Amazing tastes from Tara

“If you are having a bad day and want to make it better, have ice cream,” counsels Tara Esperanza. “If you are having a good day and you want to top it off, have ice cream.” We couldn’t agree more. Tara began making ice cream a decade ago in Santa Fe, and set up shop in the East Bay a few years later. Tara’s ice cream is hand crafted in small batches using the purest organic fruits from local farms. No emulsifiers or stabilizers are added. Fresh herbs and freshly ground spices for each batch create surprising and irresistible flavors (she’s created 165 in all!). “We’re about honoring the flavor and not the sweetness,” she says. And those flavors…amazing.
Choose any flavor this month, $1 off.

THIS MONTH’S SPECIALS

HONEYMOON

From Tiburon, focused on local sourcing: “We don’t make stuff from fruit from Chile. Unless, someday, we’re selling ice cream in Chile.” $10.99 $9.99

$0 OFF
SEA OF CHANGE

The Great & Wonderful Sea of Change Trading Co. has a wonderful name, and makes wonderful snack mixes featuring seaweed.

0% OFF
OSTARA

Stone ground coconut butters made right in every step of the cultivation, production, distribution, and consumption process.

0% OFF
LIVING INTENTIONS

Six varieties of intriguingly flavored cereals and two sprouted-seed snacks. Raw, sprouted, gluten-free, vegan, seasoned goodness.

0% OFF
LIVING RAW

Delicious truffles combining nature’s best whole foods to create one-of-a-kind dynamic treats you can feel good about.

0% OFF
DR. BRONNER’S

Classic soaps, certified organic and fair trade in a wide variety of scents and sizes. Made by the same family for 150 years.

0% OFF

THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.

2ND ANNIVERSARY | MAY 2, 2015

CELEBRATE AND SAVE!
We’ve got big plans for an all-day party: Live music, giveaways, tastings and product demonstrations. Plus: 10% off everything in the store! It’s one way we can say “thanks” for making us a welcome part of the community, every day of the year.
FREE

We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.


Graham Driver, grocery “curator”

Graham, a partner in the store (and Adam’s brother) takes on a lot of different roles around the store, but by far his favorite one is sourcing products. “He ensures that we live up to our standards,” Adam says. Graham says, “I take that responsibility seriously. We’ve created a climate where people trust the products we put on the shelves because we’ve done the research for them.”
Read more about Graham, and see a selection of his latest finds below.

DRIVER’S DISCOVERIES

POK POK SOM

Drinking vinegar for cocktails, spritzers, salad dressings and more. From Pok Pok, the Thai restaurant that started in Portland and now is also wowing fans in New York.

$14.99/each

OLYMPIC PROVISIONS

Another winner from Portland: Smoked pork sticks that make great snacks for the road, or anywhere. Try Flaco Paco (paprika and garlic) or Petite Pierre (Juniper and sea salt).

$4.99/pkg

TWO TIAS

While he hasn’t met the two aunts referenced in the name, “these organic fresh tortillas from Los Angeles are unbelievable,” Graham says. Just heat them up in a pan for 30 seconds on each side.

$4.79/pkg

DOUBLE EIGHT

As featured at Sushi Ran down the street. Rich, creamy, amazing stuff, made at a dairy in Petaluma with its own water buffalo herd.

$8.99/pint

MOTHER IN LAW’S GOCHUJANG

A great version of the savory, spicy fermented chili paste found in every pantry in Korea. Use as you would tomato paste for spicy umami flavors.

$8.99/jar

HEY BOO

Known as srikaya in Indonesian, this is slow cooked in small batches in San Francisco using high-quality natural ingredients. Dairy and gluten-free.

$10.99/jar


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SHOP AND SAVE WITH CREDIBLES

Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

LEARN MORE

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