200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


MARKET SPOTLIGHT

The Bread Winner

Wanda Waszkowiak, founder of New Bread, started to search for gluten-free baked goods for her family, but all she could find tasted sour, dry and bland. She turned her disappointment into a mission to create fresh, great-tasting whole-grain, gluten-free, locally-made breads and rolls that you can now enjoy at Driver’s.
Get $2 off for all breads during September.

Eat Beer!

Eighty-five percent of the byproduct of beer is grain. This “spent” grain has as much protein as almonds and over three times the dietary fiber of oats. The creators of Regrained, Daniel Kurzrock and Jordan Schwartz, have a solution for that. They transform the spent grain from local Bay Area breweries into healthy, delicious and sustainable granola bars. Available in two flavors: Honey Almond IPA and Chocolate Coffee Stout. Read their story here.

THIS MONTH’S SPECIALS

STRAUS FAMILY CREAMERY

Organic yogurt from the famous dairy family based in Marshall. All quarts.

0% OFF
HOUSE KOMBUCHA

From Oakland with a blend of finest artisanal teas, flowers and herbs. All flavors.

0% OFF
FARMHOUSE CULTURE

Bold and savory probiotic rich “Gut Shot” made of organic veggies. All varieties.

0% OFF
YOGI

How good can you feel?

Teas blended with flavor and purpose in mind. All varieties.

0% OFF
THEO

From the pioneer of organic cocoa supplies in the US comes this delicious fair trade certified chocolate. All varieties.

0% OFF
ACURE

You don’t have to sacrifice your health for beauty! Natural and certified organic personal care products. All hair care.

0% OFF

THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.

AROUND THE TABLE AT DRIVER’S

Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.


Kimchi Like a Pro: Fermentation Class with Karen Diggs


Thursday, September 15, 2016 from 6:30 PM to 8:30 PM
Learn how to make traditional, gourmet kimchi with Karen Diggs of Kraut Source. Be introduced to authentic ingredients and fermentation tips that will turn you into a kimchi master. Each participant will receive:
  • Hands-on culinary instruction
  • a fresh quart of kimchi to bring home
  • a Kraut Source device (available at Driver’s for $30)
  • Karen Diggs new Kraut Source Recipe Book, a full-color book with 26 unique fermentation recipes
  • A tasting of kimchi varieties and other foods using cultured kimchi and brine
  • Q & A on making fermented vegetables.
The class is $50 per student.
Karen Diggs is a Certified Nutritionist, therapeutic chef, writer, and founder of Kraut Source (a stainless steel fermentation device that fits onto Mason jars for small batch making of superfoods such as sauerkraut, pickles, and kimchi). Karen is also a culinary instructor at Bauman College in Berkeley, CA.

RSVP

We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.

MEET THE TEAM

Sunny in Sausalito: Abrenna Johnson



There is a lot to love at Driver’s Market, and having a cheerful chat with Abrenna Johnson is one of them.
Lead cashier for two years now, Abrenna (Abr•EE•na) has a gift for customer service. You could say her smile greets all of Sausalito everyday. Abrenna engages her customers at the register, exchanging tips on new favorite items and dinner ideas.
Driver’s Market feels like home to Abrenna. “That’s the atmosphere here,” she said. “It feels like working for a huge, extended family.”
Read the full story here.

DRIVER’S DISCOVERIES
Wines in Magnum Sizes

A MANDRIA DI SIGNADORE

A rosé made with 100% organic “Nielluccio” grapes from Corsica. Hand-harvested. Only 3150 bottles produced. 1.5 L.

DOMAINE DE TERREBRUNE

Pale salmon-flesh color. Delicate aroma – zest of red grapefruit and lemon. Exotic, spicy character. Organic. 1.5 L.

TRIENNES

Pale pink wine with expressive, compelling aromatics. Made with Cinsault grapes which provide freshness and elegance. 1.5 L.

FROM THE TANK

Delicious Côtes du Rhône with elegant notes of smoky red fruit, violet, sweet herb & a note of baking chocolate. Environmentally friendly packaging. 3 L.

RED CAR

Pale melon-pink rosé of Pinot Noir with an aromatic profile of wild strawberries, tangerine oil, pink grapefruit, Bing cherries and rose petals. 1.5 L.

GRAN VERANO

Chile’s long, hot summer days and cool summer nights allow the grapes to reach optimal maturation. Cabernet Sauvignon and Sauvignon Blanc. 3 L.


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SHOP AND SAVE WITH CREDIBLES

Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

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