200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


A New Year’s Note From Adam Driver

I think it’s safe to say that 2016 was an interesting year for all of us. With all of the critical global issues facing humanity, I have to admit that I left 2016 with a bit of a bad taste in my mouth. However, as I’ve taken more time to reflect on the year behind us as well as the year ahead, I’ve considered the responsibility that we all have to shape the storyline of the years to come. These global challenges make it all the more important that we continue to do everything we can to create positive change in our local communities. With this in mind I would like to share a few of our New Year’s resolutions for Driver’s Market in 2017 here.
I think it’s important to remember that we can have an effect on the world by having an effect on the people around us. I feel so lucky to be surrounded by such talented and inspirational people at Driver’s Market, including our customers, without whom we would not exist. So with hope for the future and gratitude in my heart, I wish you a Happy New Year.


THIS MONTH’S SPECIALS

HEALTH-ADE KOMBUCHA

The only commercial kombucha fermented 100% in glass to prevent plastic and metal leaching.

0% OFF
MIYOKO’S CREAMERY

From delicate and creamy to pungent and hard. Non-dairy, gluten-free, made from organic ingredients.

0% OFF
GOMACRO

Wholesome and vegan. You don’t have to sacrifice nutrition for taste. All bars.

0% OFF
STRAUS FAMILY CREAMERY

Butter made in a 1950s churn with organic cream, no coloring or additives. All 8oz packages.

0% OFF
FORAGER PROJECT

Juice made of fresh organic whole vegetables. All drinks.

0% OFF
HARMLESS HARVEST

Coconut water that tastes like it’s just come from the tree. 8.75oz & 16oz.

0% OFF

THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.

AROUND THE TABLE AT DRIVER’S

Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.


Food as Medicine with Sushama Gokhale: Part 2

Thursday, January 26, 2017 from 7:00 PM to 8:30 PM

“Let medicine be thy food and let food be thy medicine.” — Hippocrates
Back by popular demand, Sushama Gokhale goes deeper into the relationship between the food you eat, your gut health and your overall health. Learn how traditional healing foods can be a powerful approach to health and medicine. This event is free.
In this class you will  • learn principals of good eating • get practical tips to cultivate a healthy gut • hear about the science behind healing foods • learn how you can use specific foods to maximize your own health in a Market tour.
Sushama Gokhale is a writer and advocate for traditional healing foods. She is the president of the Health and Nutrition Club at College of Marin, where she leads discussions every other Friday in the Emeritus Center. Their next meeting is February 3, 2016, 10 am – 12 noon.  She can be contacted at Sushama.gokhale@gmail.com
FREE BUT SEATS ARE LIMITED

RSVP

We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.

DRIVER’S INSIGHTS

Because we believe that food can heal people



Perhaps more than ever before, many of us are starting 2017 with powerful intentions. Love more. Organize. Read books. Make art. Get outside. Start doing. Write letters. Insist. Resist. We will exercise more, and eat better. As we prepare for the year ahead, fortifying our bodies and our communities is essential.
Writer and activist Sushama Gokhale will join us Around the Table this month to discuss ways to use food as medicine. Our Discoveries section features some of Sushama’s favorite traditional healing foods including: lacto-fermented sauerkraut; raw dairy; pasture raised eggs; sea salts; coconut oil and flax seeds. At Driver’s, we offer these products in their best forms – local, organic, responsibly produced – because we believe that food can heal people and communities.

DRIVER’S DISCOVERIES
Traditional healing foods

FLAX SEEDS

High in Omega 3 fatty acids and dietary fiber. Eat whole, sprouted or ground for optimal health benefits.

RAW MILK

Raw milk preserves 100% of protein, vitamins, amino acids, and other nutrition for you to consume.

COCONUT OIL

Coconut is one of the world’s most nourishing superfoods in your body and on your skin.

SEA SALTS

Pure sea salt retains all essential natural minerals from the sea that are important to us.

PASTURE RAISED EGGS

No antibiotics. No hormones. They look better. They taste better.

LACTO-FERMENTED SAUERKRAUT

It contains lactobacilli cultures that play a part in our immuno-defense.


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SHOP AND SAVE WITH CREDIBLES

Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

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