200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


Well-bred turkeys

As Thanksgiving nears, we’re stocking up on turkeys from two of our favorite suppliers.
Mary’s Organic Free Range Turkeys are back for their third season at Driver’s, from one of the area’s most trusted ranches. Available in four sizes ranging from 8-12 lbs. to 20-24 lbs., $5.99/lb.
BN Ranch Turkeys are raised with the highest standards, laid out by founding partner Bill Niman and poultry-industry veteran Steve Clausen. BN Ranch free-range turkeys are available in four sizes ranging from 10-14 lbs. to 22-26 lbs., $5.79/lb. Heritage turkeys are available in 18-22 lbs. and 22-26 lbs. sizes, $7.99/lb.

Supplies are limited! Sign up in the store (forms are up front by the cashiers) or call us on 415- 729-9582.

Well-paired wines

Well-aged chenin blanc “has a natural affinity for the flavors of a Thanksgiving table,” our wine expert, Niesa, explains. One “stunning” find from a legendary producer: a 2005 Domaine Huët Clos du Bourg Vouvray ($54.99). A Santa Barbara Lieu Dit ($23.99) will go great with “pumpkin anything,” she says. Rosés made with mourvedre add surprisingly great character to the meal; try Santa Barbara’s Liquid Farm ($29.99) or a well-regarded Domaine Tempier Bandol ($49.99). And nothing is more classic than a great pinot noir. Fine examples on offer include a 2011 Patrice Rion “Vielles Vignes” from Burgundy ($59.99) and a great choice from up in Anderson Valley by Rafael et Fils ($37.99).

One day special offer: November 14, mix and match any 12 wines in the store and get a 20% case discount. 

Or just leave the cooking to us!

Our kitchen is getting everything together for a great holiday meal. All organic, and all delicious. Our house-made stuffing, $12.99/quart. Garlic mashed potatoes, $9.99/quart. Green beans with shallots, $5.99/pint. On the side, add mushroom or turkey gravy or cranberry sauce, each $5.99/pint.
Or, order the Driver’s Market complete Organic Turkey Dinner (turkey, garlic mashed potatoes, mushroom gravy, green beans w/ shallots, stuffing, and cranberry sauce). Only $14.99/each.



As apple production plummeted in Western Sonoma County, farmers Dan and Joanne Lehrer responded creatively to sustain their own orchard. First they pressed some apple cider into vinegar. Then they created a great recipe for Little Apple granola that stands out among the many choices in the market. After that, they added delicious apple-cider caramels. All organic, all delicious, and all great additions to your seasonal menu.

0% OFF

This delicious cheddar from a favorite maker in Vermont pairs beautifully with fall flavors.

0% OFF

Stock up for all your seasonal cooking needs with these organic broths. All 32 oz. broths.

0% OFF

Teas for every mood and need you’re likely to feel through the holidays. All varieties.

0% OFF

Vegan gourmet cheeses that are great for entertaining guests or private snacking. All flavors.

0% OFF

Rich tastes from this well-known Bay Area specialist. Chocolate’s always worth celebrating! All 70g bars.

0% OFF

Remedies to help ease you through any bouts of stress, sleeplessness or minor aches. All varieties.

0% OFF


Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.


Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.

Watch this space for our next event.

We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.

Carlos Rodriguez

Carlos Rodriguez

Carlos Rodriguez joined us about a year and a half ago. We’ve been eating better ever since, and hope you have too. Carlos and his team of four whip up our daily selection of salads, burritos, chicken tenders and other prepared foods offering convenient “grab’n’go” options. “We’re very lucky to have Carlos on our team,” Adam says. “He brings his creativity, hard work and a great attitude to work every day. The food that he and his team are making is not only made with the highest quality ingredients you can find, it’s also incredibly tasty.” Read more.


Naturally good ideas for friends and family

What better gift than total awesome goodness? Our gift department offers greeting cards and a great selection of candles and stationery. Our wine corner include some hard-to-find delights from small California producers and legendary French names. Our shelves are laden with delicious chocolates and snack foods that are great holiday treats. Dedicated cooks will appreciate our range of special oils, vinegars, sugars and other ingredients. Browse our ideas here, and ask any of us for more suggestions!



Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.



Be the first to learn about next month’s specials!