200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


MARKET SPOTLIGHT

A gluten-free love story

Bread SRSLY makes delicious, moist and nourishing gluten-free sourdough breads. Its story started with a college crush, a gluten-intolerant San Franciscan. Sadie Scheffer began to bake loaves of gluten-free sourdough bread in hopes of winning him over. The breads were so delicious and plentiful that she founded Bread SRSLY, a company dedicated to sharing nourishing and tasty bread with sensitive eaters. And the boy? He couldn’t resist the charms of her sourdough, built a bicycle to help her deliver loaves throughout San Francisco, and they’ve been together ever since.
REG $9.99, $1 off in May

Wine for moms and their friends

Our wine curator, Niesa Granger, has some new favorites for May. Donkey and Goat Mourvèdre, “The Prospector,” ($25.99), comes from Eldorado County and is “one of the best mourvèdres I’ve ever tried,” Niesa says. “Up in the foothills it gets the wind and cool nights it needs.” A pinot gris from Balo ($23.99), in Anderson Valley , is “light and refreshing.” For Mother’s Day, she suggests a sparkling “Cerdon”($20.99) produced by Renardart-Fache in Bugey, a lesser-known French district in the mountains between Geneva and Lyon. “It’s sweet, and so perfect for brunch foods,” she says. “And it’s low alcohol, so Mom’s happy!” We’re all for that.

THIS MONTH’S SPECIALS

YES BAR

Grain-free treats. Over 20 real foods go into each and every Yes Bar. Both varieties.

0% OFF
BLUE CHAIR

Jams and marmalades from a Bay Area producer using local organic fruits. $11.99 $10.99

$0 OFF
LATE JULY

Organic, non-GMO, gluten-free snacks. 100% whole grains and seeds. And tasty. All 5.5 oz. bags.

0% OFF
MILTON & SMALL

Flavorful cold-brew concentrates made with the finest organic coffees.

0% OFF
MOON VALLEY ORGANICS

Organic body care products from a natural producer in northwest Washington state. All varieties.

0% OFF
BLUEBONNET NUTRITION

Vitamins and supplements from Texas company priding itself on their purity. Entire range on offer.

0% OFF

THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.

AROUND THE TABLE AT DRIVER’S

Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.

WATCH THIS SPACE


We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.


Graham Driver, grocery “curator”

Graham, a partner in the store (and Adam’s brother) takes on a lot of different roles around the store, but by far his favorite one is sourcing products. “He ensures that we live up to our standards,” Adam says. Graham says, “I take that responsibility seriously. We’ve created a climate where people trust the products we put on the shelves because we’ve done the research for them.”
Read more about Graham, and see a selection of his latest finds below.

DRIVER’S DISCOVERIES: FAVORITE MIXERS

RAFT

Syrups slow-brewed in Portland, Ore., with organic botanicals and organic cane sugar. Three distinct flavors for refreshing cocktails.

SCRAPPY’S BITTERS

Hand-crafted in small batches in Seattle using organic herbs and spices. Sure to turn an ordinary cocktail into a sensory experience.

UNCOUTH VERMOUTH

Handmade in Brooklyn with love and a commitment to sustainability and seasonality. Delicious on its own or in a cocktail.

INNA SHRUB

A shrub is a drinking vinegar, first made in colonial times. Mix or add soda for summer refreshment. From the makers of Inna jams.

POK POK SOM

Drinking vinegar for cocktails, spritzers, salad dressings and more. From Pok Pok, the Thai restaurant from Portland that became a hit in New York.

MORRIS KITCHEN

High-quality products produced in Brooklyn, these are great syrups to have on hand in standard soda/cocktail flavors.


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SHOP AND SAVE WITH CREDIBLES

Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

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