200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


MARKET SPOTLIGHT

From San Francisco with love

For Valentine’s Day, we suggest some perfect treats from Kika.
Brazilian native Cristina Arantes, a.k.a. Kika, has a long-lasting love affair with all things chocolate that led her to the creation of these tasty treats.
Handmade in San Francisco, award-winning Kika’s Treats use nothing but locally-sourced, all-natural premium ingredients. On top of that, the company gives back to the community by in-kind donations to local non-profits.
Caramels (3-piece boxes) – $4.99 $3.99 | Caramels (9-piece gift boxes) – $19.99 $16.99 | All Cookies – $7.99 $6.99
 

It’s Magic! It’s Passion! It’s Sparkling!

We selected these bubblies from small production wineries that work their magic in France, Italy, Greece and Austria. Perfect ways to celebrate not just Valentine’s Day but all the best things life has to offer!

Ettore Germano “Rosanna” Brut Rosé from Italy ($34.99); Bründlmayer Brut Rosé from Austria ($42.99); Marguet Rosé Grand Cru Champagne, France ($54.99); Vilmart & Cie Rubis 2009 Rosé Champagne, France ($149.99); Billecart Salmon Brut Rosé Champagne, France (1500 ml, $179.99); Kir-Yianna Akakies 2013 Rosé Sparkling, Amyndeon in Greece ($23.99); Château Soucherie 2012 Crémant de Loire, France ($32.99); Saint-Chamant Brut Rosé Champagne, France ($69.99); Mas de Daumas Gassac Rosé Frizant, sparkling rosé, France ($25.99).


THIS MONTH’S SPECIALS

OSTARA

Stone ground coconut butters made right at every step from cultivation to distribution. All flavors.

0% OFF
HERB PHARM

Treat yourself to better health. Any Immune Support or Nervous System products.

0% OFF
HOUSE KOMBUCHA

Low in calories, no-nonsense quality, powerful flavors, with aromatic notes of artisanal teas. All flavors.

0% OFF
THEO

Amazing, delicious, mind-bendingly wonderful chocolate. All bars.

0% OFF
HAVERTON HILL CREAMERY

Small batch 100% sheep milk ice cream, churned and hand-packed the traditional way. All flavors.

0% OFF
KATE’S

Real Food Energy Bars with high energy blends of protein and carbs. All bars.

0% OFF

THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.

AROUND THE TABLE AT DRIVER’S

Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.


The Road to Zero Waste: For our homes, our cities and our planet

Thursday, February 18, 2016 from 7:00 PM to 8:30 PM
Can today’s food scraps really fight climate change? Our consumption has a critical impact on the plant, yet our waste options are becoming more complicated. Join a conversation with two Bay Area experts on the issues of Zero Waste and the work they are doing to shape policy at a global scale.
Janelle Fitzpatrick and Donnie Oliveira will dive deeper than “what goes in what bin” (though they will cover that too) and discuss issues of:
  • increasing consumption
  • climate change and behavioral science
  • the future of food-to-table-to-soil
RSVP

Janelle Fitzpatrick is a Zero Waste Specialist for the San Francisco Department of the Environment. Janelle’s work consists of leveraging a variety of policy, education and project tools to support one of the most highly regarded and copied Zero Waste programs in the United States. Before joining the City, Janelle was co-founder of the much celebrated Hayes Valley Farm, where she was the Farm Education Director.

Donnie Oliveira is the Communications and Outreach Manager for the San Francisco Department of the Environment. Donnie is helping to shape the way the San Francisco engages its residents around the issues of climate change, with a special focus on underserved communities. As co-author of the City’s Climate Action Strategy as well as the the City’s 0-50-100-ROOTS climate campaign, Donnie brings a unique perspective on how communities can approach sustainability at macro and micro levels.


We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.

Francisco Cuervo, Family Man


Francisco has been at Driver’s since we opened in 2013. He was working nearby when he saw the market was hiring. Francisco’s prior grocery experience lent well to Driver’s needs and over the years he has worked as the head of produce and is now head of our bulk department. “Francisco has been with us from the beginning and we are truly lucky to have him as a part of the Driver’s family,” Adam says. “From the moment we met him it was clear that Francisco is the rare kind of person who takes joy from helping others and making things around him better.”
Read more.

DRIVER’S DISCOVERIES
Ciders from around the world

MILLSTONE

Maryland-produced rustic style ciders influenced by the native yeast, microbes and local growing conditions.

WORLEY’S MENDIP HILLS

A slightly sparkling medium cider – smooth and rounded flavour with complex, mellow notes. From Somerset, England.

SEA CIDER

Evocatively-named, award-winning organic ciders made from heritage apples on a family farm on Canada’s Vancouver Island.

DOMAINE DE LA MINOTIÈRE

Organic farmhouse-style cider from Normandy with a crisp, fresh, apple bouquet, a mix of citrus peel and musty floral notes.

POIRÉ AUTHENTIQUE

This Normandy-produced pear cider has ultra fine bubbles that boosts freshness and elegance. Great with seafood and cheese.

LE PÈRE JULES

 This dry cider is made from a carefully selected  variety of apples grown in area of controlled production in Normandy.

AVALON

Spanish semi-dry cider, made from selected varieties of apples using traditional fermentation methods. A perfect balance of sour and sweet.

VIUDA DE ANGELÓN

With a mix of high quality pears from Asturia, Spain, this cider has revived the lost tradition of pear cider making.

RIESTRA

A natural, dry, unfiltered Spanish cider with fruity aroma and acidity unique to Spanish apples. The sediment is normal for unfiltered cider.

TROY

This aged, unfiltered, gluten-free hard cider from Sonoma County is made of heirloom apple varieties with native yeast and a lot of patience!

GRAVIVA!

A blend of fresh-pressed organic Gravenstein and traditional semidry cider apples from Sonoma County. Lively, effervescent, crisp.

ALPENFIRE EMBER

This organic hard cider from Washington State is made from French and English bittersweet apple varieties. Complex, tannic, astringent.


WANDERING AENGUS

Golden Russet Single Varietal cider crafted in Oregon with rich honey aromas.



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Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

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