Christy Goldsby grew up in a family full of cooks, bakers, farmers, gardeners and happy eaters. “The kitchen was always a place of celebration, creativity, nourishment and joy,” she says. In 2012 she started Honey Mama’s in Portland, Ore., as a way to share her passion for healthy living and those celebrated family traditions. Her cacao-nectar bars are delicious desserts and treats, sweetened only with raw local honey, and made from five nutrient-rich whole foods. Honey Mama’s dessert bars come in a variety of mouth-watering flavors, making it easy to choose a decadent, sublime treat that happens to be nutrient rich, alkalizing, and gluten, soy, dairy, and grain free. Try Lavender Red Rose, Oregon Peppermint, or your own favorite. “One bite, and two words say it all: Nourish ~ Delight!” Christy says.