Our Catering Menu will return!

Our Catering Menu is currently unavailable but will return! We offer a range of Grazing Boards, Salads, and Focaccia Sandwich Platters to delight your guests. This truly is beautiful food!
Our catering menu is seasonal, and is designed to showcase the local farms and small batch companies that we work with everyday. We focus on ethically produced ingredients and use 100% organic produce.
Need wine and beer to go with your meal? We’d be happy to pair those for you and have them ready with your order for pickup or delivery.
A $25 delivery fee will be charged for deliveries in the Sausalito area. Additional delivery charges may apply outside of Sausalito. A 72-hour notice is requested for all orders.
We look forward to working with you when Catering returns! To inquire further, please contact catering@driversmarket.com

Grazing Boards

Serve 10-12
CHARCUTERIE
Salami, prosciutto, capocollo, and mortadella served with Tracklements whole grain mustard, grapes, fig jam, Marcona almonds, and olives. $125
ARTISAN CHEESE
A selection of our favorite local and imported cheeses accompanied by local honey, pepper jam, organic fruits and nuts. $145
Crackers and sliced baguette available for additional charge – inquire when ordering.
VEGETABLE CRUDITE
A variety of seasonal organic vegetables served with our house made Muhammara dip. (Vegan, Gluten-Free) $75
Or keep it simple with organic hummus or ranch: $65

Salads

Serve 10-12
PICKLED BEETS & GREEN SALAD
Hearty greens, house pickled beets, toasted pumpkin seeds, and pomegranate seeds, served with a sweet red onion vinaigrette. (GF, DF) $65
FARRO & GREEN KALE SALAD
Farro, green kale, house candied pecans, dried cranberries, tossed with a maple vinaigrette. (Vegan) $65
CITRUS ARUGULA SALAD WITH HONEY-LIME VINAIGRETTE
Baby Arugula, citrus segments, toasted almonds, and feta cheese served with a zesty lime and honey vinaigrette. (Vegetarian, GF) $65

Focaccia Sandwich Platters

Serve 12-15
CLASSIC ITALIAN
Fra’ Mani Calabrese salami, Provolone, red onions, tomato, lettuce, olive oil and red wine vinegar, salt, pepper and oregano. $100
EGGPLANT BANH MI
Roasted eggplant with pickled carrots, cucumbers, cilantro and spicy mayo. (Vegan) $100
TURKEY BACON CLUB WITH FIG JAM
Roasted turkey, smoky Benton’s bacon, lettuce, tomatoes, mayonnaise and fig jam. (Dairy Free) $100
VEGGIES WITH HERBED CREAM CHEESE
Roasted red peppers, cucumbers, kalamata olives with caper dill cream cheese. (Vegetarian) $100
ROAST BEEF WITH LEMON-ROSEMARY AIOLI
Our house made roast beef, with sautéed onions, mixed greens and lemon-rosemary aioli. (Dairy Free) $100
Contact us with questions or to place an order: catering@driversmarket.com