Driver’s Market Catering

September 2021 – We offer a range of Grazing Boards, Salads, and Focaccia Sandwich Platters to delight your guests. This truly is beautiful food!
Our catering menu is seasonal, and is designed to showcase the local farms and small batch companies that we work with everyday. We focus on ethically produced ingredients and use 100% organic produce.
Need wine and beer to go with your meal? We’d be happy to pair those for you and have them ready with your order for pickup or delivery.
A $25 delivery fee will be charged for deliveries in the Sausalito area. Additional delivery charges may apply outside of Sausalito. A 72-hour notice is requested for all orders.
We look forward to working with you! To inquire further, please contact catering@driversmarket.com

Grazing Boards

Serve 10-12

CHARCUTERIE
Salami, prosciutto, capocollo, and mortadella served with Tracklements whole grain mustard, grapes, fig jam, Marcona almonds, and olives. (Gluten-Free, Dairy-Free)  $125
ARTISAN CHEESE
A selection of our favorite local and imported cheeses accompanied by local honey, pepper jam, organic fruits and nuts. (Vegetarian, GF) $145
Crackers and sliced baguette available for additional charge – inquire when ordering.
VEGETABLE CRUDITE
A variety of seasonal organic vegetables served with our house made Muhammara dip. (Vegan, Gluten-Free) $75
Or keep it simple with organic hummus: $65
MEDITERRANEAN
Tzatziki and hummus served with organic pita, fire roasted artichokes, dolma, roasted red peppers, olives, tomatoes, English cucumbers, and feta. (Vegetarian) $135

Salads

Serve 10-12

LEEK + FARRO
Roasted leeks, chickpeas, farro, and currants tossed in a lemon and garlic dressing. (Vegan) $65
STRAWBERRY, CUCUMBER + FETA
Baby arugula, strawberries, cucumbers, feta, red onions, toasted almonds, mint and dill. Served with a red wine vinaigrette. (Vegetarian, GF) $65
KALE + QUINOA WITH PEANUT GINGER DRESSING
Kale, quinoa, carrots, cabbage, red peppers, cashews, cilantro and peanuts served with a peanut ginger dressing. (Vegetarian, GF) $65

Focaccia Sandwich Platters

Serve 12-15

CLASSIC ITALIAN
Fra’ Mani Calabrese salami, Provolone, red onions, tomato, lettuce, olive oil and red wine vinegar, salt, pepper and oregano. $100
VEGGIES WITH HERBED CREAM CHEESE
Roasted red peppers, cucumbers, kalamata olives with caper dill cream cheese. (Vegetarian) $100
TOFU BANH MI
Lime and tamari marinated roasted tofu, pickled carrots, cucumbers, cilantro, and spicy mayo. (Vegan) $100
TURKEY BACON CLUB WITH FIG JAM
Roasted turkey, smoky Benton’s bacon, lettuce, tomatoes, mayonnaise and fig jam. (Dairy Free) $100
ROAST BEEF WITH PARMESAN BLACK PEPPER SAUCE
Diestel roast beef, arugula, thin sliced radish, and onions, with a parmesan + black pepper sauce.  $100

Contact us with questions or to place an order: catering@driversmarket.com