Grazing Boards
Serve 10-12
CHARCUTERIE
Salami, prosciutto, capocollo, and mortadella served with Tracklements whole grain mustard, grapes, fig jam, Marcona almonds, and olives. $125
ARTISAN CHEESE
A selection of our favorite local and imported cheeses accompanied by local honey, pepper jam, organic fruits and nuts. $145
Crackers and sliced baguette available for additional charge – inquire when ordering.
VEGETABLE CRUDITE
A variety of seasonal organic vegetables served with our house made Muhammara dip. (Vegan, Gluten-Free) $75
Or keep it simple with organic hummus or ranch: $65
PICKLED BEETS & GREEN SALAD
Hearty greens, house pickled beets, toasted pumpkin seeds, and pomegranate seeds, served with a sweet red onion vinaigrette. (GF, DF) $65
FARRO & GREEN KALE SALAD
Farro, green kale, house candied pecans, dried cranberries, tossed with a maple vinaigrette. (Vegan) $65
CITRUS ARUGULA SALAD WITH HONEY-LIME VINAIGRETTE
Baby Arugula, citrus segments, toasted almonds, and feta cheese served with a zesty lime and honey vinaigrette. (Vegetarian, GF) $65
Focaccia Sandwich Platters
Serve 12-15
CLASSIC ITALIAN
Fra’ Mani Calabrese salami, Provolone, red onions, tomato, lettuce, olive oil and red wine vinegar, salt, pepper and oregano. $100
EGGPLANT BANH MI
Roasted eggplant with pickled carrots, cucumbers, cilantro and spicy mayo. (Vegan) $100
TURKEY BACON CLUB WITH FIG JAM
Roasted turkey, smoky Benton’s bacon, lettuce, tomatoes, mayonnaise and fig jam. (Dairy Free) $100
VEGGIES WITH HERBED CREAM CHEESE
Roasted red peppers, cucumbers, kalamata olives with caper dill cream cheese. (Vegetarian) $100
ROAST BEEF WITH LEMON-ROSEMARY AIOLI
Our house made roast beef, with sautéed onions, mixed greens and lemon-rosemary aioli. (Dairy Free) $100
