Grazing Boards
Serve 10-12
CHARCUTERIE
Salami, prosciutto, capocollo, and mortadella served with Tracklements whole grain mustard, grapes, fig jam, Marcona almonds, and olives. (Gluten-Free, Dairy-Free) $125
ARTISAN CHEESE
A selection of our favorite local and imported cheeses accompanied by local honey, pepper jam, organic fruits and nuts. (Vegetarian, GF) $145
Crackers and sliced baguette available for additional charge – inquire when ordering.
VEGETABLE CRUDITE
A variety of seasonal organic vegetables served with our house made Muhammara dip. (Vegan, Gluten-Free) $75
Or keep it simple with organic hummus: $65
MEDITERRANEAN
Tzatziki and hummus served with organic pita, fire roasted artichokes, dolma, roasted red peppers, olives, tomatoes, English cucumbers, and feta. (Vegetarian) $135
LEEK + FARRO
Roasted leeks, chickpeas, farro, and currants tossed in a lemon and garlic dressing. (Vegan) $65
STRAWBERRY, CUCUMBER + FETA
Baby arugula, strawberries, cucumbers, feta, red onions, toasted almonds, mint and dill. Served with a red wine vinaigrette. (Vegetarian, GF) $65
KALE + QUINOA WITH PEANUT GINGER DRESSING
Kale, quinoa, carrots, cabbage, red peppers, cashews, cilantro and peanuts served with a peanut ginger dressing. (Vegetarian, GF) $65
Focaccia Sandwich Platters
Serve 12-15
CLASSIC ITALIAN
Fra’ Mani Calabrese salami, Provolone, red onions, tomato, lettuce, olive oil and red wine vinegar, salt, pepper and oregano. $100
VEGGIES WITH HERBED CREAM CHEESE
Roasted red peppers, cucumbers, kalamata olives with caper dill cream cheese. (Vegetarian) $100
TOFU BANH MI
Lime and tamari marinated roasted tofu, pickled carrots, cucumbers, cilantro, and spicy mayo. (Vegan) $100
TURKEY BACON CLUB WITH FIG JAM
Roasted turkey, smoky Benton’s bacon, lettuce, tomatoes, mayonnaise and fig jam. (Dairy Free) $100
ROAST BEEF WITH PARMESAN BLACK PEPPER SAUCE
Diestel roast beef, arugula, thin sliced radish, and onions, with a parmesan + black pepper sauce. $100
