Grazing Boards
Serve 10-12
CHARCUTERIE
An assortment of our finest charcuterie paired with Tracklements whole grain mustard, seasonal fruit, olives, pickles, and Marcona almonds. (Gluten-Free) $140
ARTISAN CHEESE
A selection of our favorite local and imported cheeses accompanied by local honey, pepper jam, organic fruits and nuts. (Vegetarian, GF) $160
Crackers and sliced baguette available for additional charge – inquire when ordering.
VEGETABLE CRUDITE
A variety of seasonal organic vegetables served with our house made Hummus. (Vegan, Gluten-Free) $85
MEDITERRANEAN
Tzatziki and hummus served with organic pita, fire roasted artichokes, dolma, roasted red peppers, olives, tomatoes, English cucumbers, and feta. (Vegetarian) $150
CAESAR SALAD
Romaine, arugula, shaved Parmesan and garlic croutons with house made Caesar dressing. $60
KALE PECORINO
Dino kale, shaved pecorino, cranberries, toasted pumpkin, and sunflower seeds. Tossed with a lemon vinaigrette. (GF) $70
ITALIAN PASTA SALAD WITH FRESH MOZZARELLA
Pasta, fresh mozzarella, tomatoes, peppers, onion, Kalamata olives, and basil. Tossed in house made Italian dressing. (Vegetarian) $80
BERRY + FETA
Mixed greens, berries, crumbled feta, toasted slivered almonds. Served with a red wine shallot vinaigrette on the side. Berries will rotate based on peak ripeness. (GF) $70
Focaccia Sandwich Platters
Serve 12-15 (No split platters)
CLASSIC ITALIAN
Fra’ Mani Calabrese salami, Spicy capocollo, Provolone, red onions, tomato, lettuce, olive oil and red wine vinegar, salt, pepper and oregano. $135
VEGGIES WITH HERBED CREAM CHEESE
Roasted red peppers, cucumbers, kalamata olives with caper dill cream cheese. (Vegetarian) $135
TOFU BANH MI
Lime and tamari marinated roasted tofu, pickled carrots, cucumbers, cilantro, and spicy mayo. (Vegan) $135
TURKEY BACON CLUB WITH FIG JAM
Roasted turkey, smoky bacon, lettuce, tomatoes, avocado, mayonnaise and fig jam. (Dairy Free) $135
MOZZARELLA WITH OLIVE + ARTICHOKE TAPENADE
Mozzarella, olive and artichoke tapenade, piquillo peppers, shaved fennel, arugula, olive oil and balsamic vinegar. (Vegetarian) $135