March 2024 – Behind Driver’s prepared foods department is a talented staff delivering fresh, organic meals to our customers every day. Lead by Chef Carlos and his team, our kitchen cuts no corners when it comes to sourcing 100% organic ingredients, and virtually all of our food is proudly made in-house. This means we prepare everything in the meals by hand, including meats, grains, produce, and all of our dressings and sauces. The team’s expertise spans various cuisines, ensuring a menu that is not only diverse, but also authentic and tasty. You’ll find a range of fresh dishes available throughout the week, from quiches and meatloaf in the deli case, to salads, wild-caught salmon dishes, and burritos in the cold case.
Popular to-go dishes from our menu rotate, and depend on availability of fresh ingredients. Find a range of favorite meals including: Sesame Chicken Tenders with BBQ Sauce; Eggplant Parmesan Dinner; Grilled Salmon with Confetti Rice; Meatloaf Dinner; and Achiote Chicken Dinner.
Seasonal dishes for winter include: Fennel Citrus Salad; Beet Salad; and Baby Broccoli with Fried Garlic – all organic.
Year-round in the Deli case, you’ll find fresh Crab cakes; Kale cakes; Twice baked potatoes; Potato latkes; Grilled chicken breast; a range of Paninis (grilled to order) and much more.
Questions? Ask our deli staff! They work closely with the prepared food department, and they can help you find the perfect meal. They can also heat some dishes for you to enjoy in our dining area.
ORGANIC FENNEL CITRUS SALAD
With Lemon dressing. Seasonal.
ORGANIC BABY BROCCOLI
With Fried Garlic cloves. Locally sourced.
GRILLED SALMON
With organic Confetti Rice. Wild-caught.
EGGPLANT PARMESAN DINNER
With organic Pasta and Marinara.
ACHIOTE CHICKEN DINNER
With organic Roasted Veggies. Mary’s Free-Range chicken.
