CaCoCo takes chocolate seriously. “We take chocolate back to the roots,” says founder Tony Portugal. This drinking chocolate is vegan, raw, non-GMO, gluten-free, paleo, dairy-free and free of cane sugar. It’s made in Nevada City from wild harvested, spring-fed Arriba Nacional heirloom cacao beans grown high in the Ecuadorian Andes. Prepare CaCoCo without milk, and be ready for the whole chocolate flavor. “The body knows when it is getting the whole experience,” Tony says. “So people go nuts over it.”