May 2021 – Things are opening back up, and our Deli is buzzing with new offerings! You can now order a number of deli favorites, all made-to-go, including: our popular Wraps menu; the Rice Bowl; the Combo Plate and all hot bar items from Bini’s Kitchen. Three sandwiches are now available as Paninis and can be grilled-to-go: the Cuban, Caprese, and Sweet Brie. All of our juices, smoothies, coffees, teas and draft kombucha are available.
All deli orders are made to-go, and can be enjoyed at our outdoor cafe tables. Our indoor dining area remains closed.
Kale, watercress, chevre, apple, cranberries, almonds, balsamic dressing in a whole wheat wrap.
Hummus, cucumber, tomato, roasted pepper, avocado, feta, lettuce, red onion & cilantro in a whole wheat wrap.
Brown rice, spinach, avocado, cucumber & tahini dressing. Add-ons include: Grilled chicken, Feta, and Roasted Red Peppers
Brie D’Affinois, sliced pear, arugula and honey drizzle on salt focaccia. Grilled to go.
Fresh mozzarella, tomato, basil, balsamic dressing on salt focaccia. Grilled to go.
Rosemary ham, capicollo, swiss cheese, dill pickles, mustard & mayo on salt focaccia. Grilled to go.
Driver’s deli is the unofficial Marin outpost of Bini’s Kitchen, making us a foodie destination to those in the know. Binita Pradhan launched Bini’s Kitchen through the food incubator La Cocina in 2012, steadily amassing fans of her Nepalese cooking, and opening a kiosk in San Francisco in 2015. She recently added a lunch spot in the financial district, and her star keeps rising. Our deli proudly serves Bini’s Gurkha Chicken, Palungo Saag, Daal and Baigun Bharta — hot and so delicious!
Tip: order the Combo Plate — it comes with brown rice, yogurt, jalapeno and na’an.