From the farm

Kathleen and Edmund Weber have always filled their Petaluma farm with interesting friends and great food, and Kathleen learned to be fearless when cooking for a crowd. Kathleen taught herself to bake artisan breads, and developed a small delivery business called Della Fattoria, Italian for ‘from the farm’. By the nineties, restaurants like French Laundry and Auberge du Soleil were regular customers, and Bon Appétit declared Della Fattoria one of the ten best bread bakeries in the US!

All the buzz

Growing up on his family’s farm in Pennsylvania, Zeke Freeman gained an early appreciation for homegrown fruits and vegetables. He went on to get a culinary education in the US and France and, in 2005, acquired a honey company that he re-launched as Bee Raw Honey. He expanded Bee Raw into a renowned artisanal line that supports American family-owned apiaries. Bee Raw honey is unpasteurized, which means its natural enzymes, phytonutrients and vitamins are preserved.

AROUND THE TABLE AT DRIVER’S

Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.

First Thursday Wine Tastings

Explore Greek wine with Kate Schott

Thursday, June 6th 6:30 – 8:00 pm

Don’t miss this summery selection of Greek wines from importer DNS Wines. An ardent champion of Greek wine for over 15 years, DNS specializes in small production, artisanal winemakers. Kate will be pouring wines from the Greek mainland and islands.

Our own wine expert Niesa Granger will be hosting monthly wine tastings featuring visiting winemakers, importers and distributors! Read more about Driver’s wine selection here.