200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store Hours: Monday to Sunday from 8 a.m. – 8:30 p.m.



HEALTH & SAFETY PROTOCOL: Marin County’s health department guides our extended COVID protocol at the Market: Our store hours are 8 am – 8:30 pm every day | Masks are optional per Marin health department guidelines | Reusable bags are welcome, but we ask customers to bag their own groceries | The filtered water dispenser is open to customers | Our Deli is fully open and serving Sandwiches, Wraps, Paninis, Rice Bowls, Nepalese food from the Hot Bar, and all beverages. Read more.


MARKET SPOTLIGHT

evanhealy

Evanhealy Skin Care products nurture the rhythmical nature of skin using organic ingredients from the wild. Evanhealy relies on certified organic and wild grown plants, mineral-rich clays, and sustainable harvesting practices. The production is done by hand — from harvesting, to blending, to bottling — and maintains an intimate connection with the prana of the ingredients. By the time the bottle is in your hand, it’s still bursting with a vitality that you can smell, feel and see on the skin.


Wild West

Maggie Levinger met her future partner Luke Regalbuto when they worked together at a Humboldt County cafe. A shared passion for travel and food took the couple on a long journey through Ireland and Eastern Europe, where they explored traditional styles of food production and preservation. When they returned to Maggie’s home town of Inverness, they were eager to apply what they learned in their own kitchen. They launched Wild West Ferments with the encouragement of their community, and continue to grow their company in West Marin.

15% OFF in August

THIS MONTH’S SPECIALS

WILD TONIC

Traditional Jun kombuchas made with honey. All flavors.

0% OFF
FERIDIE’S

Extra-large, home-cooked Virginia Peanuts. A classic! All varieties.

0% OFF
SAFE CATCH

Organic ghee made with ayurvedic traditions. From NorCal.

0% OFF
CROFTER’S

Fruit spreads with less sugar than standard jams. All flavors.

0% OFF
PERFECT BAR

Super fresh, whole food protein on the go. In the fridge! All bars.

0% OFF
ST BENOIT

Made in Petaluma. Artisan, French-style yogurts. All small varieties.

0% OFF

DRIVER’S INSIGHTS

Help save Dr. MLK Academy’s Garden Program



We’re Matching up to $5,000 to Help Save Dr. MLK Academy’s Garden Program. You can help!
Dr. MLK Academy is working to save their Garden Program, which lost funding this year. The school serves a diverse population in Marin City and Sausalito. Their 4 gardens, located on the TK-5 and 6-8 campuses, provide hands-on learning for 375 students each week. We at Driver’s Market think it’s vitally important that kids understand where their food comes from and how it’s grown, and to get a hands-on learning experience! That’s why we’ll be matching up to $5,000 to help the effort.

THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, take a seat outside in the sun.
We will continue to maintain an extended safety protocol for our customers and employees.

AROUND THE TABLE AT DRIVER’S

Refrigerator Pickles – An event with Shanta Nimbark Sacharoff
Thursday, September 8, at 7 pm
Free admission



Shanta Nimbark Sacharoff, the author of four books including her most recent cookbook, Cooking Together: A Vegetarian Co-op Cookbook will read a passage from her book to highlight the importance of sharing food to build community.

Shanta will also discuss the tradition of pickling, and the health benefits of eating pickled and fermented foods. The preserved pickles sold in grocery stores can take a long time to make. However, in this workshop we will learn how to prepare pickles quickly, and how to keep them for weeks in a refrigerator. Shanta will point out when to find pickling cucumbers at our farmers markets and how to select them. She will also discuss the importance of buying cucumbers (and other vegetables) used in this recipe that are free of chemical spray. Next, Shanta will demonstrate how to prepare refrigerator pickles, using a quick and simple method that requires only 6 ingredients.

At the end of the event, a tasting of prepared pickles will be served along with a cup of Shanta’s home-made chai, and Shanta will take questions from the audience.

Signed copies of Shanta’s books will be available during the evening.


We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.

DRIVER’S DISCOVERIES

High Summer Produce

TOMATOES

Various producers

FLOWERS

Oregon

HAOGEN MELONS

Napa

STONEFRUIT

Napa

SUMMER SQUASH

New York

POTATOES

Texas

BOOKS

We carry a range of popular new cookbooks, plus our favorite classics on our shelves. We also carry a selection of books by local authors that include poetry, children’s books, and novels.


Credibles-logo200-65

SHOP AND SAVE WITH CREDIBLES

Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

LEARN MORE