200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


MARKET SPOTLIGHT

True grit

Glenn Roberts came up with an ambitious plan in the late 1990’s: to make nearly extinct southern grains like Carolina Gold rice a viable Southern crop, and to grow them organically. Glenn hoped to re-create ingredients of the Antebellum Southern larder, including grits, cornmeal and rice that were all, once upon a time, milled fresh daily for the table. Available almost exclusively as wholesale to top American restaurants, Driver’s is proud to carry Anson Mills in our Produce section. The fresh grains are delicious and will be the highlight of your meal!

Plant-based future

Founded by Stephen Williamson and JC Hanley in 2013, Forager Project is a family-owned producer specializing in small batch, plant-based foods. Crafted in Indio, California, Forager’s protein rich yogurts are made from ethically sourced cashew milk. Forager believes that the food we eat is as important as the air we breathe, and they hope to improve human and planet health through plant-based diets. Forager works with organizations that share their passion for sustainable food, including The Climate Collaborative and Organic Sustainable Community.
20% off in January

THIS MONTH’S SPECIALS

TIA LUPITA

Hot sauces and chips from everyone’s favorite aunt. Great with tacos!

0% OFF
BIRCH BENDERS

Just-add-water pancake and waffle mixes. Classic, Gluten-free, and Keto varieties.

0% OFF
DAIYA

Cheddar-style shreds. Deliciously free of dairy, gluten and soy.

0% OFF
BLUE LOTUS

Pure, delicious chai. Just add your favorite milk. All varieties.

0% OFF
NUTIVA

For Keto and Paleo superfoods: organic MCT powder and coconut oil.

0% OFF
DR BRONNER’S

Enlightened soap-makers since 1858. Castille soap (16 oz.) and all toothpastes.

0% OFF

THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.

AROUND THE TABLE AT DRIVER’S

Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.

Half the Sugar, All the Love

With cookbook author Jennifer Tyler Lee

Saturday, February 1 @ 10:30 am. Admission is free, please RSVP.

We all know that kids love sugar. But studies show children today consume at least three times the recommended daily limit. With all this sugar lurking, how can a parent avoid it and still make quick low-sugar meals kids will love? Join us for a discussion and tasting of a recipe or two from the book. Topics Jennifer will cover include: Debunking the sugar myth • How to avoid added sugar • Kid-friendly, low-sugar recipe alternatives that even the pickiest eaters will love.

Jennifer Tyler Lee is an award winning author, a self-trained home cook, and a mom to two teens. Her innovative and delicious low-sugar recipes show that quitting sugar doesn’t mean giving up the foods you love–the trick is to sweeten them naturally with fruits and vegetables instead of added sugar. Jennifer’s first family cookbook, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award.


RSVP


FIRST THURSDAY WINE TASTINGS

Stay tuned!
Our own wine expert Niesa Granger hosts monthly wine tastings featuring visiting winemakers, importers and distributors!

We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.


DRIVER’S INSIGHTS

Let’s cook! New cookbooks and staff favorites



Cookbook season is traditionally celebrated in the fall when publishers release the hottest books of the year. This year we’re excited for a few new titles, and also looking back at some of our favorites from past years. Fill your market baskets with a new cookbook, pristine vegetables, sustainable meats, healthful grains…and get cooking!

Read on!


DRIVER’S DISCOVERIES

Cookbooks

SABABA

Adeena Sussman

HALF THE SUGAR, ALL THE LOVE

Jennifer Tyler Lee

NOTHING FANCY

Alison Roman

VEGAN FOR EVERYBODY

America’s Test Kitchen

THE ART OF SIMPLE FOOD

Alice Waters

SEASON

Nik Sharma


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SHOP AND SAVE WITH CREDIBLES

Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

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