200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 8 p.m.
Senior Shopping: Tuesdays and Fridays from 7:30 a.m. – 8 a.m.
MARKET SPOTLIGHT
Wrecking Ball
Business partners Nicholas Cho and Trish Rothgeb are known within the coffee industry for raising the bar — both on the quality of their roasts, and for their progressive edge. At the Wrecking Ball Coffee cafe in San Francisco, the pair are committed to diversity and inclusion. A leader in social justice issues in San Francisco and beyond, count on Wrecking Ball Coffee to always walk the walk. As for the coffee? Bon Appétit says, “Ridiculously good.”
CaCoCo
CaCoCo takes chocolate seriously. “We take chocolate back to the roots,” says founder Tony Portugal. This drinking chocolate is vegan, raw, non-GMO, gluten-free, paleo, and free of cane sugar. It’s made in Nevada City from wild harvested, spring-fed Arriba Nacional heirloom cacao beans grown high in the Ecuadorian Andes. Prepare CaCoCo without milk, and be ready for the whole chocolate flavor. “The body knows when it is getting the whole experience,” Tony says. “So people go nuts over it.”
THIS MONTH’S SPECIALS
TAM
North Bay juice drinks infused with CBD. All flavors.
0% OFF
STRAUS
From the trailblazing Marin creamery. European-style yogurt quarts.
0% OFF
MILKADAMIA
Raw macadamia and coconut creamer and milks. All varieties.
0% OFF
WILDBRINE
Wild-fermented in Santa Rosa. All krauts.
0% OFF
GOMACRO
Cold-pressed nut butter bars to fuel your day. All flavors.
0% OFF
STEEP
Premium, organic teas from Bigelow. All teas.
0% OFF
SAFETY PROTOCOL
COVID-19 Updates
Marin County’s COVID response continues to guide our protocol at the Market:
• Our store hours are 8 am – 8 pm every day
• Senior Shopping hours are Tuesdays and Fridays from 7:30 am – 8 am
• Customer capacity in the store is increased to 20 people
• Reusable bags are welcome, but we ask customers to bag their own groceries
• The filtered water dispenser is open to customers. Please use the hand sanitizing station at the unit prior to touching the machine.
• The hot bar in our deli is open and serving Nepalese foods from Bini’s Kitchen. The Combo Plate is back! Deli items are still take-out only.
Read more.
DRIVER’S INSIGHTS
A few of our favorite vegan Instagrams
Whether you’re looking for inspiration to try a plant-based diet this year, or you’re a long time vegan looking for fresh ideas, here are a few of our staff’s favorite vegan Instagrams. We put together a list that includes a cookbook author, a busy local mom, and a political activist to give you a range of ideas to work with. Check these talented cooks out and let us know: Who do you follow?
Read more.
THE DELI
Our deli counter is open and loaded with fresh baked goods, meats, cheeses, salads, soups, and casseroles. NOW AVAILABLE: All juices and smoothies, as well as coffee, chai, and draft kombucha from the Deli. Two of our favorite sandwiches are available as grilled paninis to-go: the Cuban and the Caprese. All of our hot bar foods — Nepalese specialties from Bini’s Kitchen — are available to-go! The rest of our made-to-go menu is not currently available due to COVID-19. We will continue to expand our deli offerings while maintaining a safe environment for customers and employees.
AROUND THE TABLE AT DRIVER’S
Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.
Stay tuned for Winter 2021 virtual events
Join us at our next event!
THURSDAY WINE TASTINGS
Thursday Wine Tastings
Are Postponed!
We hope to toast you again soon.
Our Thursday Wine Tastings are on hiatus and will return. Until then, please visit our natural and organic wine section (don’t miss the ‘$15.99 and Under’ section!) and discover a few gems on your own. Here’s to your good health 🥂
Our own wine expert Niesa Granger hosts monthly wine tastings featuring visiting winemakers, importers and distributors!
We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.
It is our goal to offer foods that you can trace back to the people that grew and produced them.
THE DRIVER’S FAMILY
Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.
DRIVER’S DISCOVERIES
OUR COOKBOOKS
FLAVOR
Ixta Belfrage and Yotam Ottolenghi
CBD & CHILL
Chris Tarello and Tori Bodin
HALF THE SUGAR, ALL THE LOVE
Jennifer Tyler Lee
EATING OUT LOUD
Erin Grinshpan
THE HONEYSUCKLE COOKBOOK
Dzung Lewis
THE NEW RULES OF CHEESE
Anne Saxleby
SHOP AND SAVE WITH CREDIBLES
Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.
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