200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.
BEAUTIFUL FOOD
Announcing our Catering Menu!
We are very excited to introduce Catering here at Driver’s Market! We have created a range of Grazing Boards, Salads, and Focaccia Sandwich Platters to delight your guests during the holidays and beyond. This truly is beautiful food!
Our Catering Menu is seasonal, and is designed to showcase the local farms and small batch companies that we work with everyday. We focus on ethically produced ingredients and use 100% organic produce.
Please Note: we require 72-hour notice for all orders. For inquiries, contact catering@driversmarket.com
See the full Catering Menu here!
THIS MONTH’S SPECIALS
PATAGONIA PROVISIONS
From Sausalito. Provisions for an adventurer’s backpack. All products
HEALTH-ADE
Handcrafted kombuchas brewed the natural way. All flavors
GOOD HEALTH
Potato chips kettle-cooked in avocado oil. All chips
KETTLE & FIRE
Organic bone broths, simmered for maximum nutrients. All broths
YOGI
Ayurvedic, organic tea recipes since 1984. All teas
MARY’S GONE CRACKERS
Authentic, organic and gluten-free. Always. All varieties
THE DELI
Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.
AROUND THE TABLE AT DRIVER’S
Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.
Coming up this winter:
January 31, 2019: Cookbook author and food co-op pioneer Shanta Nimbark Sacharoff
February 28, 2019: Cannabis education event with industry pro Laura Watson
Details to follow in January!
We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.
It is our goal to offer foods that you can trace back to the people that grew and produced them.
THE DRIVER’S FAMILY
Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.
DRIVER’S INSIGHTS
New cookbooks for Fall 2018
We have an exciting new crop of cookbooks in stock at Driver’s, just in time for the holidays! With titles that you’ll find on the New York Times and San Francisco Chronicle’s lists of best cookbooks of Fall 2018, see what everyone will be cooking up this winter.
Read more here!
DRIVER’S DISCOVERIES
New cookbooks
FEED YOUR PEOPLE
Leslie Jonath
SIMPLE
Yotam Ottolenghi
I AM FILIPINO
Nicole Ponseca & Miguel Trinidad
EDIBLES
Stephanie Hua
NOMA GUIDE TO FERMENTATION
René Redzepi & David Zilber
NOW & AGAIN
Julia Turshen
SHOP AND SAVE WITH CREDIBLES
Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.
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