200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.


MARKET SPOTLIGHT

Stemple Creek Ranch

Over a century ago, Angelo Poncia immigrated from Italy to a remote California outpost and founded a dairy at what is now Stemple Creek Ranch. Now in its fourth-generation, the ranch is proudly run by Angelo’s great-grandson Loren who reinvented the family business with a vision for superior quality grass-fed meats. At over 1,000 acres, Stemple Creek Ranch is protected through the Marin Agricultural Land Trust and is a participant in the Marin Carbon Project.

Soquel Fermentation Project

Chemist Derek Mortensen leads the Soquel Fermentation Project where he blends modern science with traditional coolship brewing. A coolship is a type of fermentation vessel — it’s a flat, open tub used for cooling and fermenting wort. At Derek’s brewery in the Santa Cruz mountains, wort chills in the cold winter air and soaks up the microflora of the redwoods. It’s then transferred to oak barrels to age from four to twenty months. The results are funky saison and sour style beers that we are very excited to carry.

THIS MONTH’S SPECIALS

WILD WEST

Small batch, probiotic ferments from West Marin. All varieties.

0% OFF
AMERICAN FLATBREADS

Healthier, tastier frozen pizzas. Vegan and meat pies.

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FERIDIES

Extra large Virginia peanuts. A classic! All flavors.

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KITE HILL

From San Francisco – plant-based artisans. All cheeses.

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ORGANIC INDIA

Tulsi, a sacred plant in India, is the key to these nourishing teas.

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THREE TWINS

Organic ice cream made by a family-owned Marin company. All quarts.

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THE DELI

Our deli counter is loaded with fresh baked goods, meats, cheeses, salads, soups, casseroles. Our crew offers original, delicious sandwich and wrap combinations as well as familiar standbys. Something you don’t see on the menu? Ask us.
We serve an exceptional range of coffees, teas, and fresh juices.
If you have time to linger, grab a table in our adjacent cafe area, or take a seat outside in the sun.

AROUND THE TABLE AT DRIVER’S

Innovative chefs, entrepreneurs and community leaders share ideas and insights about food policy, nutrition, cooking and other topics around our community cafe table. Come join us for an upcoming Driver’s Market event.

Climate Action Plan

An evening with the Sausalito Sustainability Commission

Thursday, February 20 @ 7 pm. Admission is free, please RSVP.

Members of the Sausalito Sustainability Commission will join us to discuss the goals of the Climate Action Plan, and their work to help shape the forthcoming Sausalito General Plan. Specific topics will include:

Single Use Plastics Ban: how it will impact local businesses when it goes into effect in June 2020. • EV Charging Stations in Sausalito: an update on the Commission’s work to bring stations to the city • Recycling/Composting service: efforts to reach zero waste goals by educating and encouraging local residents and businesses to properly sort materials. Admission is free with your RSVP.


RSVP


THURSDAY WINE TASTINGS

POE Winery
Thursday, February 13 from 6:30 pm – 8 pm
Admission is free. Join us at the big table!
POE is a woman-owned winery producing traditional Champagne method sparkling wines, rosé, Chardonnay, Pinot Noir, and a nouveau from Pinot Noir. Each wine is made in very limited quantities, and sold directly from the winery to high-end restaurants and merchants around the country.
Our own wine expert Niesa Granger hosts monthly wine tastings featuring visiting winemakers, importers and distributors!

We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.


THE DRIVER’S FAMILY

Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.


DRIVER’S INSIGHTS

Half the Sugar, All the Love – with Jennifer Tyler Lee



We all know that kids love sugar. But studies show children today consume at least three times the recommended daily limit. With all this sugar lurking, how can a parent avoid it and still make quick, low-sugar meals kids will love? Nutritionist and author Jennifer Tyler Lee joined us earlier this month to discuss her new book Half the Sugar, All the Love, which debunks the sugar myth and will help you avoid added sugar.

Read on!


DRIVER’S DISCOVERIES

Mia’s Favorite Things 💕

Rózsavölgyi Csokoládé

BUDAPEST

Tip: Caramelized Lavender Flowers in Milk Chocolate with Star Anise.

Fruition

HUDSON VALLEY

Tip: Brown Butter Bourbon Caramels – dipped in dark chocolate.

Amano

UTAH

Tip: Raspberry Rose is back in stock.

Miller

PENNSYLVANIA

Tip: Buttermilk Chocolate – beautifully wrapped bars.

Askinosie

MISSOURI

Tip: Dark Chocolate and Red Raspberry- a collab with American Spoon.

Stonegrindz

SCOTTSDALE

Tip: Award winning chocolates. Pure and simple.


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Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.

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