Flour Craft

New item! Heather Hardcastle eliminated gluten from her diet over 20 years ago. When she found it difficult to purchase the treats she craved, she decided to make them herself. Using the techniques she learned at The Culinary Institute of America, and through much trial and error, she mastered the art of creating gluten-free recipes that had incredible taste and quality. Together with her husband Rick Perko, Flour Craft opened their first retail location in San Anselmo in 2013. Following the bakery’s success, they opened a Mill Valley location and published a cookbook. Now, we are delighted to introduce Flour Craft’s gluten-free mixes: all-purpose baking mix; crumble; and pancake/waffle.
20% OFF in March

Nounos

Nounós Creamery crafts Greek yogurt in small batches to honor the artisanal tradition. Greek Americans Steven Ioannou and his nounó (a.k.a. godfather), John Belesis, were dissatisfied with the “Greek-style” yogurts available in the States. They began experimenting with authentic techniques, even returning to Greece to learn the old-world craft of making yogurt or “yiaourti sakoulas”. Cold strained from a bag, with no thickeners or additives, the velvety yogurt was a hit at home in New York. By 2017, they were certified to sell out of state, reaching California and beyond. Nounós yogurts are packed in glass jars, and cartons made from recycled materials.

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