200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store Hours: Monday to Sunday from 8 a.m. – 8:30 p.m.
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MARKET SPOTLIGHT

Aubry
Dylan Lundstrum has a master’s degree in viticulture, but credits most of his knowledge to time working in the fields. With Aubry, he set out to make wines that feel honest and real to him. Aubry chardonnay comes from a single organically farmed block in Oak Knoll. The fruit is picked early, and the fermentation process is slow for a wine that drinks like a sauvingon blanc. The cabernet sauvignon is part of The Quiet Collection – it comes from one acre in Coombsville that Dylan farms himself, without a crew. Aubry wines are meant to be opened and enjoyed. For Dylan, it’s about doing it all from start to finish, from pruning and spraying to picking and pressing, striving for an honest approach to the craft.

Bonny Doon
The team of women that run Bonny Doon skincare call themselves the farm ladies: Anita, Victoria, Dorothee and Jessica. On weekdays you’ll find them receiving calls, prepping products, and packing orders. Their lavender is harvested, for 52 years and counting, on the historic Bonny Doon farm in Santa Cruz. The team credits their work ethic and passion for perfection that have brought them success: Only the best will do! All products are made in California, many handmade locally in Santa Cruz. Bonny Doon’s soaps, salves and lotions are carefully crafted by hand in small batches, using only the very best ingredients. ‘The real thing, from real people.’
THIS MONTH’S SPECIALS

INDIA TREE
U.S.-grown and raw-packaged for maximum freshness. All popcorns.

COPRA
Organic, young Thai coconut water. Organic and pure.

INDIA TREE
Specialty cane sugars from top Seattle purveyor. All sugars.

FERIDIE’S
Extra-large, home-cooked Virginia Peanuts. A classic! All nuts.

PETIT POT
French desserts, made in California. All custards.

CROFTER’S
Fruit spreads with less sugar than standard jams. All flavors.
DRIVER’S INSIGHTS
Envisioning Community, a collaborative workshop with Leila Samrad LMFT
Monday, August 25 at 6 pm
Admission is free. Please RSVP.

In June, Leila Samrad hosted a collaborative community building workshop here at Driver’s. Join her later this month for a second session Around the Table. Participants may join for the first time, or return for another evening together:
Gather around the table with therapist Leila Samrad to brainstorm about our collective vision for the community we would like to create here in Sausalito. At a time of great division, it is more important than ever to come together. In this workshop, you will: meet fellow Sausalito neighbors; talk about general community guidelines for communication; learn effective collaboration skills; and be invited to share your vision for a strong community.
TICKETS HERE
THE DELI
A PLACE TO GATHER
With a wide range of offerings from our Deli, many in the Sausalito community regularly meet in the dining area, or out on our sunny parklet to enjoy great food and company. Our outdoor tables allow plenty of space for dogs and strollers to hang out.
You can order food in person at the market, or order online for pick up or delivery. Don’t forget you can always pick up your order from our new window on Turney Street, now featuring new signage from local artist Victoria Colella of Vallhalla Signworks.
DEPARTMENT IN FOCUS
Farm-fresh local produce
What’s in season this month

As we roll into August, look for subtle changes in local produce offerings. The last two weeks of July were cooler than usual in California, and that can slow down some harvests including heirloom tomatoes. Enjoy local Early-Girls while they last, picked at their peak ripeness. Roma tomatoes will come into production as the heirloom varieties fade out. While heirlooms are meant to be eaten raw, Romas are perfect tomatoes for cooking. More California-grown stars to appear this month: specialty melons, peppers, table grapes, apricots, nectarines, blackberries, and figs. Enjoy!
We are incredibly passionate about two very important things: people and food.
It is our goal to offer foods that you can trace back to the people that grew and produced them.
It is our goal to offer foods that you can trace back to the people that grew and produced them.
THE DRIVER’S FAMILY
Our mission sustains the knowledge, dedication and friendliness of our staff. We’re all proud of Driver’s Market and proud to be part of the Sausalito community. We’re ready to answer your questions and help you make the best food choices for you and your family.

DRIVER’S DISCOVERIES
SUMMER WINES

ROMAN CEREMONY
Sauvignon Blanc | Santa Ynez

RAILSBACK FRERES
Les Rascasses | Santa Ynez

RAILSBACK FRERES
Grenache Noir | Santa Ynez

ROMAN CEREMONY
Cabernet Sauvingnon | Santa Maria

JEAN-YVES PERON
Poiré | France

CC SPRITZ
C Cassis | New York
BOOKS
We carry a range of popular new cookbooks, plus our favorite classics on our shelves. We also carry a selection of books by local authors that include poetry, children’s books, and novels.
SHOP AND SAVE WITH CREDIBLES
Pre-pay for your Driver's purchases. You can save on your shopping, while helping invest in an even better shopping experience for the Sausalito community.
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