While working as a chef in Europe, founder Kathryn Lukas encountered two compelling truths. One, fermentation is fascinating. And two, her friends in the US had no idea. Inspired, Kathryn returned home with a clear message: Fermentation is going to have a positive impact on lives. In short order, she assembled a crew, now known as Farmhouse Culture, to spread the word of unmistakable gut health benefits through fermentation. Their cult-favorite Gut Shot is a probiotic cold brew made from organic fermented vegetables. Two shots a day provide digestive and immune support.
