Introducing Cookbooks at Driver’s

This month we are excited to launch a new selection of cookbooks at Driver’s.
We hope the cookbooks will inspire you, so that when you get home with groceries you can whip up a dish from Danny Seo’s Naturally, Delicious, or take things to the next level with The Oh She Glows Cookbook.
All of our cookbooks share Driver’s philosophy — we are passionate about two things: people and food. After all, there’s nothing like a beautiful dinner to bring people together. Some of the books, like At Home in the Whole Food Kitchen and Ottolenghi’s Plenty More are must haves for any serious home cook. Others, like Dandelion and Quince and Rise and Shine hail from local experts in the Bay Area’s sophisticated food culture. And some, like Charles Phan’s Vietnamese Home Cooking and Alice Water’s The Art of Simple Food, are classics written by local luminaries. All of the books remind us that we are fortunate to live in the Bay Area during a truly revolutionary time.
Consider our books for holiday gifts, or for your own collections. And be on the look out for cookbook events at our Around the Table at Driver’s series in 2017!

Dandelion and Quince

San Francisco author Michelle McKenzie features plant profiles – from dandelion to quince – for over 35 uncommon vegetables, fruits, and herbs available in today’s markets– with over 150 recipes that explore their flavors.

The Oh She Glows Cookbook

The New York Times bestseller from the founder of Oh She Glows. Liddon’s irresistible recipes have become the gold-standard for plant-based cooking. Over 100 vegan recipes to glow from the inside out.

Rise and Shine

Give your kids – and yourself – something to rise and shine about! 75 recipes that make the first meal of the day worth waking up for. From San Francisco author Katie Sullivan Morford.

Naturally, Delicious

America’s leading green lifestyle guru and founder of Naturally, Danny Seo creates a cookbook filled with more than 100 recipes for preparing healthy, easy organic meals.

Plenty More

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

At Home in the Whole Food Kitchen

James Beard Award Winner (Vegetarian)
IACP Award Winner (Healthy Eating)
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.

Vietnamese Home Cooking

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

The Art of Simple Food

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has changed the American palate. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

Forgotten Ways for Modern Days

Using ingredients from your kitchen cupboards, garden, or your local grocery store, Forgotten Ways for Modern Days is a beautifully designed guide to natural beauty products, home cleaners, health remedies, and other household tips inspired by the techniques of our ancestors.

The Bee Book

A practical yet inspirational guide, The Bee Book shows you step-by-step how to create a bee-friendly garden, get started in beekeeping, and harness the power of honey for well-being. With 38 recipes for beauty treatments, home remedies and candle making. Perfect for gift-giving.