When Jeni Britton Bauer founded Jeni’s Splendid Ice Creams in 2002, she had a vision: use dairy from grass-fed cows, whole ingredients and inspired flavor combinations. Jeni brings her creative background — as an art student, a professional baker, and an amateur perfumer — to her beautifully crafted ice creams. Her line of traditional ice creams have a unique buttercream body. “No one else makes ice cream like Jeni Britton Bauer.” – Food & Wine Magazine
