Based in Tiburon, Melissa honed her craft as a professionally trained chef with experience both in Michelin-starred restaurants and for private clients. In 2022, frustrated by the lack of clean, wheat-free bread options, Melissa began baking her own. No gums, no soy, no yeast, no dairy, no refined sugars. No seed oils. Melissa’s Breads are composed of ancient grain flours, or nuts and seeds. Melissa uses a technique that was common before the industrial revolution where ingredients are soaked prior to baking. This technique breaks down phytic acid, and makes bread more digestible. High in protein and fiber, Melissa’s Breads are low-glycemic and anti-inflammatory. Find Marin Homestead Loaf and Homestead-mini with Dates here at the Market.
