Petit Pot began with founder Maxime Pouvreau’s love of classic French desserts and the memories he carried from growing up in southwest France, where pot de crème was a symbol of comfort and celebration. Trained as a pastry chef from a young age, Max moved to California and noticed that authentic French custards were hard to find. In 2013, he set out to change that, creating Petit Pot to bring traditional French desserts to American tables. Made in Emeryville with simple, high-quality ingredients like local dairy and real vanilla, each Petit Pot dessert is crafted to be rich and joyful, like the ones that inspired him growing up. We carry Petit Pot’s dairy and oatmilk varieties.
