Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in France. Her goal is not to replicate Burgundy and Champagne, but instead create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of California. In POE wines, there is minimal intervention, judicious use of sulfur, and never any additives. POE produces traditional Champagne method sparkling wines, rosé, Chardonnay, Pinot Noir, and a nouveau from Pinot Noir. Each wine is made in very limited quantities, and sold directly from the winery to select restaurants and purveyors around the country.
Perfect for your spring holiday: POE’s sparkling Blanc de Blancs (Manchester Ridge vineyard, Mendocino) and Pinot Meunier (Van Der Kamp vineyard, Sonoma.)