Jordan Brown and Jessica Karp’s goal when they opened Hu Kitchen in Manhattan wasn’t just to get by with healthier food, but to dig deeper into the quality and origin of the food they offer customers. They are inspired by organic food’s ability to heal the body, and want to help people “get back to human” and thrive. Their chocolates are vegan and paleo, using 70% stone ground dark chocolate, and fair trade cacao.

Keep an eye out for new Hu products as they expand into grain-free snacks!