Fairfax entrepreneur Shireen Khera grew up in India, where she learned Ayurvedic cooking from her mother, and where farm-to-table cuisine is a way of life. When she moved to the US for graduate studies, she gravitated toward budget-friendly fast food. In time, Shireen rediscovered vegetarian cooking. To create her Hey!Hunger recipes, Shireen riffed on the Indian snack tikkis to create organic, plant-based patties. Vegetarians and omnivores alike will enjoy these convenient nut burgers: Roasted Beet and Walnut, and Roasted Carrot and Almond are dairy, soy, and wheat-free. Find Hey!Hunger patties in our freezer.
