Just outside of San Francisco’s Union Square, Del Popolo serves some of the best Neapolitan-style pizza in the city. Home cooks won’t miss the restaurant’s blistering hot ovens: Del Popolo’s signature fermented dough maintains its tangy chewiness, and bakes fast – it’s really just a few minutes before your pizza is done. Here at Driver’s, you’ll find two popular Del Popolo combos: the classic Margherita, with crushed tomatoes and fresh mozzarella slices, and the Potato pie – thinly sliced with rosemary and mozzarella.
