June 2023 – We invite you to browse our latest cookbook selection! We love spring cooking, with some of our favorite seasonal fruits and vegetables returning to the market shelves. This selection of books celebrates inclusion and diversity, as well as spectacular spring produce. It’s no accident that our cookbooks mingle with produce in the market — we like to keep the focus on vegetables in our dishes, and our favorite books reflect that. Come by this month to check out the new titles and pick up your ingredients!
AN A-Z OF PASTA
Rachel Roddy
Recipes for shapes and sauces, from Alphabeto to Ziti, and everything in between.
EVER-GREEN VIETNAMESE
Andrea Nguyen
Super-fresh recipes starring plants from land and sea. A plant-based cookbook.
COCKTAIL CODEX
Alex Day, Nick Fouchald, and David Kaplan
Fundamentals, formulas, and evolutions. A cocktail recipe book.
MY AMERICA
Kwame Onwuachi
Recipes from a young black chef
TENDERHEART
Hetty Lui McKinnon
A cookbook about vegetables and unbreakable family bonds.
TREJO’S CANTINA
Danny Trejo