We are always excited about new cookbooks, and this year’s releases do not disappoint. Here are the newest books we have in the Market — most are hot off the presses, but a few are staff favorites and classics. Don’t miss the limited number of autographed copies!
Consider our books for holiday gifts, or for your own collections.
David Tanis Market Cooking
Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines.
Smitten Kitchen Every Day
Deb Perelman’s honest, funny anecdotes and her rock-solid recipes make her blog, Smitten Kitchen, and her best-selling cookbooks wildly popular among all who love triumphant and unfussy recipes.
State Bird Provisions
STUART BRIOZA + NICOLE KRASINSKI
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.
The Waldorf Astoria Bar Book
Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails.
2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE
Yotam Ottolenghi goes back to his roots as a pastry chef in Sweet, a beautiful book filled entirely with delicious desserts starring Ottolenghi’s signature flavor profiles including rose petal, saffron, orange blossom, pistachio, and cardamom.
In Six Seasons, his first book, chef Joshua McFadden highlights the evolving attributes of vegetables throughout their growing seasons—an arc from spring to summer, then ebbing into autumn and, finally, the mellow sweetness of winter.
Coming to My Senses
In this memoir, Alice Waters tells the story of the winding road and tumultuous times leading up to the opening of her “little French restaurant” Chez Panisse, which opened its doors in 1971 — when Alice was only 27.
Feed the Resistance
A practical and inspiring handbook for political activism—with recipes. From favorite cookbook author Julia Turshen who writes, “Food is the most democratic thing in the world, lower-case ‘d,’ and affects all of us.”
Vegan for Everybody
AMERICA’S TEST KITCHEN
Foolproof plant-based recipes for breakfast, lunch, dinner, and in-between. Recommended by our staff!
The Oh She Glows Cookbook
The classic vegan bestseller from the founder of Oh She Glows. Liddon’s irresistible recipes have become the gold-standard for plant-based cooking. Over 100 vegan recipes to glow from the inside out.