Dylan Lundstrum has a master’s degree in viticulture, but credits most of his knowledge to time working in the fields. With Aubry, he set out to make wines that feel honest and real to him. Aubry chardonnay comes from a single organically farmed block in Oak Knoll. The fruit is picked early, and the fermentation process is slow for a wine that drinks like a sauvingon blanc. The cabernet sauvignon is part of The Quiet Collection – it comes from one acre in Coombsville that Dylan farms himself, without a crew. Aubry wines are meant to be opened and enjoyed. For Dylan, it’s about doing it all from start to finish, from pruning and spraying to picking and pressing, striving for an honest approach to the craft.
