When Redwood City baker Azarmeen Pavri realized that French-style meringues were missing from store shelves in her local markets, she decided to be the change. She became passionate about creating clean sweets, made with minimal processing and no preservatives. Meringues are naturally free of gluten, dairy, nuts and fat– they fit the bill perfectly. Azarmeen first created the line for her own children, who baked and perfected recipes alongside her in their home kitchen. Délice Glacé meringues are an irresistible low calorie treat for those looking to snack responsibly. Each delicate meringue is hand piped and decorated.
