Happy Moose

Co-founder Ryan was living in a San Francisco flat with roommates, when he dreamed up the idea for Happy Moose Juice. The flu was making its rounds through the house, and Ryan craved the restorative aqua frescas he’d enjoyed in Costa Rica. Ryan and roommate Phoebe started making fresh juices to get back to health, but they didn’t stop there. They hatched a business plan, and created blends that honored Ryan’s Costa Rica inspiration. Happy Moose, based in San Francisco, is now a small business of about 10. Their Blood Orange Bliss is a 2022 Good Food award winner!