Tiburon baker Milt Hirsch’s passion for making sourdough bread segued into crouton mastery with the help of his wife, Margot. While Milt perfected his sourdough recipes, Margot created delicious croutons from day-old loaves – a.k.a. morsels! When their friends and family started eating them by the handful, she knew they had a hit product. Congrats to Margot’s Good Food Award winners: Primo Parmesan and Killer Garlic!
