Lindsay Ott came to the Bay Area in 2013 with her young son and a background in organic farming and midwifery. She understood a new mother’s needs and fused her passions into postpartum nutrition. In her quest to find kindred spirits, Lindsay contacted Jane Lin, owner of Mama Tong. Jane trained Lindsay in Chinese postpartum soups, indicating that she was ready to move on. Lindsay purchased the business and relaunched Mama Tong soups using organic ingredients and the highest quality Chinese herbs. ‘Tong’ means soup in Chinese!
