“What’s for dinner?”
We can answer that. This month, our go-to dinner plan is an easy chicken roast, centered around bright cherry tomatoes, and plated on our house-made hummus. You can prep the ingredients quickly, pop it in the oven, and serve with your favorite wine and a baguette. There are plenty of ways to customize this weeknight dish, but not your choice of hummus. Ours is the real thing, made fresh in small batches by the Driver’s kitchen. This is not your average store-bought dip!
We love this delicious, one-pan recipe because it’s fun to share, and cleanup is a breeze. Read on for the recipe, as well as olive oil and wine pairing suggestions. Bon appetit!
Chicken + Tomatoes over Hummus
Recipe by xlc joloronde
2 Boneless skinless chicken breasts, chopped in chunks
1 Pint cherry tomatoes
6- 12 Whole garlic cloves, peeled
Olive oil
Salt + Pepper
1 Container hummus (we recommend our house made Driver’s hummus)
chopped thyme, for garnishing
Preheat oven to 375F.
Toss the chicken, cherry tomatoes, and the garlic cloves with the olive oil, salt, and pepper.
Spread evenly on a parchment lined baking sheet. Roast in the oven for 20-25 minutes, until the chicken is cooked through and the tomatoes are slumped and bursting.
In the meantime, spread the hummus on a platter (or individually on two plates). Remove the chicken and tomatoes from the oven and scoop atop the hummus. Drizzle olive oil over the top, sprinkle on some flaky salt, and garnish with the thyme.
Serves 2 for dinner. Enjoy with warmed pita or a crusty baguette.
We recommend:
MONTE POLLINO
Extra Virgin Olive Oil
Ideal for cooking and finishing dishes.
Italy
DETENTE
Margot | Pinot Noir
Balanced, structured, expressive.
Central Coast
RAILSBACK
Vermentinu | California White
Crisp + bright, citrus driven.
Santa Ynez
PORTSIDE BAKERY
Sourdough baguette
Fresh deliveries every Thursday.
Sausalito
