Cellarmaker is a San Francisco based brewery that makes beers in small batches, and constantly releases different flavors. The team at Cellarmaker includes the founders Connor Casey, Tim Sciascia, and Kelly Caveney Sciacia. They feel that making the same beers all the time would limit them creatively, so they don’t follow that business model. Their output and production schedule is always changing, which allows them to experiment with different hops, barrels, and yeasts. Cellarmaker has three local outposts in San Francisco, Berkeley, and Oakland where they serve great beer and food.