Over a century ago, Angelo Poncia immigrated from Italy to a remote California outpost and founded a dairy at what is now Stemple Creek Ranch. Now in its fourth-generation, the ranch is proudly run by Angelo’s great-grandson Loren who reinvented the family business with a vision for superior quality grass-fed meats. At over 1,000 acres, Stemple Creek Ranch is protected through the Marin Agricultural Land Trust and is a participant in the Marin Carbon Project.
