Forager Project

Founded by Stephen Williamson and JC Hanley in 2013, Forager Project is a family-owned producer specializing in small batch, plant-based foods. Crafted in Indio, California, Forager’s protein rich yogurts are made from ethically sourced cashew milk. Forager believes that the food we eat is as important as the air we breathe, and they hope to improve human and planet health through plant-based diets. Forager works with organizations that share their passion for sustainable food, including The Climate Collaborative and Organic Sustainable Community.