Bread SRSLY makes delicious, moist and nourishing gluten-free sourdough breads. It started with a college crush, a gluten-intolerant San Franciscan. Sadie Scheffer began to bake loaves of gluten-free sourdough bread in hopes of winning him over. The first attempts weren’t completely successful. “I got to work experimenting with new ingredients – sorghum flour, sweet rice, buckwheat,” Sadie recalls. “Many of …
From Fra’ Mani to you
Fra’ Mani Handcrafted Foods, based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. Fra’ Mani strives to keep old world food traditions alive in taste and technique, and is committed to selecting ingredients of the highest quality to produce a wide array of hand-tied dry salami, sausages, cooked salumi and deli meats. Fra’ Mani works with family farmers dedicated …
Starter Bakery, born with a kouign amman
When Starter Bakery introduced its signature kouign-amann at Oakland’s Pop-Up General Store in 2010, the unique French delicacy proved so popular that a business was born. Driver’s is proud to be on Starter’s regular delivery route, featuring a selection of fresh handcrafted edibles daily. Starter’s award-winning specialty, pronounced kween a-mon, is an indulgent French pastry that is similar to a …
TCHO, obsessed from the beginning
TCHO is a craft chocolate manufacturer obsessed with creating amazing chocolate, innovating in everything they do, and making a better world — from tree, to bean, to bar. The obsession begins at origin with TCHOSource, its unique sourcing program, designed to obtain the best beans in the world while enabling its partners in country of origin to earn a better …