Much of what we carry at Driver’s is made by small teams of artisans who are passionate about their craft. Our vendors work hard to make excellent food, and they work just as hard to get their goods on grocery store shelves. We love to see them win Good Food Awards, because they really deserve the recognition. We stock award winners here at Driver’s, many of them from the West Coast – look for the blue Good Food seal on our shelves! Read on to see a few of this year’s finalists.
Prepared Foods: Dinner is served!
Behind Driver’s prepared foods department is a talented staff creating fresh, organic meals for our customers every day. Lead by Chef Carlos and his team, our kitchen cuts no corners when it comes to sourcing 100% organic ingredients, and virtually all of our food is proudly made in-house. This means we prepare everything in the meals by hand, including meats, grains, produce, and all of our dressings and sauces. The team’s expertise spans various cuisines, ensuring a menu that is not only diverse, but also authentic and tasty. You’ll find a range of fresh dishes available throughout the week, from quiches and meatloaf in the deli case, to salads, wild-caught salmon dishes, and burritos in the cold case.
Discover local, women-owned brands
t’s Women’s History Month, and we’re shining a spotlight on female-led brands right here in the Bay Area. Women are the backbone of the food industry, from farm to table, yet they often go unrecognized in corporate leadership roles.
But here in the Bay Area, the landscape shifts. At Driver’s, we take pride in showcasing a diverse array of women-owned, fully independent brands. We carry so many that we can’t fit them all in one piece – so we make this an annual series.
Love is in the air: Valentine’s Day gifts
Love is in the air this month with luxe tastes, sensual body care, and creative cards stocked throughout the market. Find gifts that make your heart skip a beat, from romantic gestures to unique treats. Discover the perfect gift to celebrate love!
The Sausalito/Marin City Little League 2024 season starts soon!
The Sausalito/Marin City Little League has been supporting the health and well-being of local youth through organized baseball since 1957. Participation in the 2023 season was particularly strong, and the league is growing this year. The Spring 2024 season will include teams for T-ball (5 year olds), Coach Pitch (6 & 7 year olds). Machine Pitch (7 & 8 year olds), and Minors (9 to 11 year olds). Read on for a note from league president Al Spector, and to learn more about signing up your player.
Fermented foods support a healthy gut
Growing research shows that eating fermented foods and probiotics are good for our gut health. While the science behind the microbiome is complex, eating well to support your body is relatively simple. The guidance is to increase prebiotic and probiotic foods in your diet, and to limit processed foods, sweeteners, caffeine, and alcohol. At the market, we carry a range of probiotic food and supplements to support you. We put together a quick guide to fermented foods that you can find in our fridges.
Skincare products for a winter glow-up
Winter weather can make skin feel dry and dull, so it may help to adjust your skincare routine to suit the season. Giving your skin a gentle scrub, switching to a richer moisturizer, and adding a nourishing body oil is often enough to feel brighter and hydrated. We carefully vet the skincare lines that we carry at the market for sustainability and quality. Each of our vendors expertly channels wellness, but their lines are distinct. The products on our shelves range from holistic to clinical, and all points in between. Take a look at our beauty picks, and find the right product for your skin this winter.
Holiday gift ideas
Holidays are cheerful here at the market, with every corner and shelf stocked with luxurious food and wellness items. This year, we put together gift bundle ideas for the foodies and wellness-lovers on your list. Pack your treats in our colorful Ghanaian baskets, bundled in beautiful wrapping paper from our home section. And don’t miss our selection of hand made holiday cards!
Celebrating alcohol-free remedies
Our supplement buyer Danya Mosgofian is an herbalist, and this year she is celebrating the 10th anniversary of her own line of remedies, the Sultry Gypsy Herb Co. A long time Driver’s employee, she has been stocking our wellness department for almost that long. Read more about what inspires Danya!
Peaceful table: our wine picks for holiday gatherings
Take a moment with our wine merchant Niesa as she reflects back on holidays past, and helps us create joyful new memories as we gather around the table. Niesa’s wine picks this year are designed to make your wine pairing easy by laying out a full wine menu–starting with bubbles, moving to whites, and finishing with reds–to carry you through a beautiful holiday meal. Savor the peaceful moment when we raise a glass to one another, and let the merrymaking begin!
Talent in the kitchen: go behind-the-scenes with our chefs
Behind Driver’s prepared foods department is a team of chefs delivering fresh, organic meals to our customers every day. We can thank our dedicated kitchen staff for the fantastic selection of holiday foods this season, and for the delicious offerings that fill our deli throughout the year. Lead by head chef Carlos Rodriguez, and supported by longtime team members Ada, Domingo and Vidal, the crew keeps a busy schedule that keeps our deli and cold cases stocked with convenient meals ready to-go every day of the week.
Fall brews: October lagers, premium sake, and non-alcoholic beers
October brings good things, including an array of beverages that capture the feeling of autumn. This month, we’re highlighting a few of our favorite brews for you to explore: festive beers, new sake, and non-alcoholic beers. We are beer lovers, and get excited when Oktoberfest lagers make their annual appearance. Their amber hues and malty profiles are perfect on a sunny day. Also in the Cool Ship – a.k.a our beer fridge – discover our expanded line of sake. Did you know that sake and beer have a lot in common? Read on to learn more… Finally, we are delighted to include our growing selection of non-alcoholic beers in our fall list. Non-alcoholic brewers keep refining their techniques, and their beers get better and better. We think our customers like them too, because they are really popular!
Cool treats for Sausalito summer
Feel the chill vibes in our frozen section, where you’ll find an array of grab-and-go ice cream options to enjoy in the moment. You’ll find both traditional and plant-based versions of timeless classics like ice cream sandwiches, popsicles, and cups of ice cream and gelato. Best of all, almost all of these producers are local, and deliver to us with minimal carbon footprint. Enjoy your treat in our parklet, or head down to Robin Sweeney Playground and hang out all afternoon. Happy September summer, Sausalito!
Foodie trend: Tinned fish is chic and sustainable
Tinned fish is gaining in popularity, and with good reason. These little cans pack a punch of flavor and convenience, offering sustainable options for seafood lovers and foodies. Here are a few favorites from our selection. Keep an eye on this section as the offerings continue to grow!
Summer wines for sunny days and foggy nights
Summer in Sausalito is beautiful – but nights get so cold. When it comes to wine, a refreshing and versatile selection is key. Here is our list of Red, White and Co-ferments to take you from a sunny afternoon, to evening when the fog rolls in.
Our spring cookbooks
We love spring cooking, with some of our favorite seasonal fruits and vegetables returning to the market shelves. This selection of books celebrates inclusion and diversity, as well as spectacular spring produce. It’s no accident that our cookbooks mingle with produce in the market — we like to keep the focus on vegetables in our dishes, and our favorite books reflect that. Come by this month to check out the new titles and pick up your ingredients!
Thank you, Sausalito!
Thank you for joining us at our 10th anniversary party. It was an incredible day filled with laughter, music, and good food, and we couldn’t have done it without you. Your presence made the celebration all the more special, and we are grateful for your support and loyalty over the past decade.
Driver’s Pie Baking Contest
We celebrated the market’s 10th anniversary with a block party and pie baking contest. Congratulations to everyone who signed up for the competition! Nine talented bakers entered delicious pies, and our judges carefully chose three winners. Read about the winning pies, see all the entries, and learn about the judges here!
Local, women-owned brands
March is Women’s History Month, and we’re celebrating with a look at female-led brands made here in the Bay Area. At Driver’s, we proudly stock a wealth of women-owned, fully independent food companies (more than we could include in this piece – stay tuned for a follow up!)
If you’re looking for small ways to support women in business this month, look out for these Bay Area labels, always available at Driver’s. These products are award winners, best sellers, renowned trailblazers, and new endeavors. They are all founded and run by innovative, local women who are changing the grocery game.
Valentines Vibes
Treat your loved ones and yourself this Valentine’s Day! All around the market this month, you’ll find beautifully made goods to delight and soothe the senses. Here’s just a small selection of thoughtful gift ideas from our talented suppliers.