Corsica, Canary Islands and Contra Costa: our wine buyer Niesa Granger has compiled a list of distinctive summer wines from around the world. Find a bottle that fits your summer plans!
The sixteen contestants in our 5th Anniversary Pie Baking Contest brought their A game to Driver’s block party this weekend. See all the beautiful pies here!
We have a new batch of books, and we can’t wait to cook through them all! Read on to see which authors are local, and don’t miss the limited number of autographed copies!
Xlc Joloronde (pronounced “shell-sea”) has always let her passions guide her worklife – first as a midwife in Seattle, and later as an educator homeschooling her two sons. Now, with her boys off to high school and college, Xlc brings her passion for food and cooking to her work at Driver’s.
Experiencing pleasure and love is not just a Valentine’s Day luxury — it’s part of a balanced, happy life. We checked in with our supplement buyer, herbalist Danya Mosgofian, to learn how aphrodisiacs are used in herbal medicine.
Craft beer is having a moment, growing more innovative and influential every year. Driver’s Market has become a destination for beer lovers seeking hard to find labels. We checked in with Adam Driver to get the low-down on a few local breweries.
We are always excited about new cookbooks, and this year’s releases do not disappoint. Here are the newest books we have in the Market — most are hot off the presses, but a few are staff favorites and classics. Don’t miss the limited number of autographed copies!
Consider our books for holiday gifts, or for your own collections.
Let our wine expert Niesa Granger brighten up your holiday table with her top picks for Biodynamic bubbly. From French Champagnes to domestic sparkling wines, see which producers incorporate the magic of Biodynamic practices into their farming.
Like so many things in life, the beauty of wine lies its diversity. This year we lay our Thanksgiving table with both traditional and avant-garde wines. See which bottles our wine expert Niesa Granger will have at her family’s table.
Sausalito resident Mike Moyle joined us at Driver’s Market to present the history of Caledonia Street. In a talk titled “Golfers, Gangsters and Garages” Mike used historical photographs to tell the stories of Sausalito’s buildings and local characters. In April 2016, Mike gave a similar talk as part of the Sausalito Historical Society that included an exhibit and the Caledonia Street Walking Tour. The Walking Tour featured a numbered photograph identifying the buildings that remain largely unchanged today, more than 85 years later.
Rika Gopinath of Yard Smart Marin, and Leslie Alden, Aide to Supervisor Kate Sears, joined us at Driver’s to present on the overuse of pesticides in Marin gardens. Research tells us that pesticides like RoundUp Glyphosate are toxic, and the Marin County government has strictly regulated their use over the last decade. Yet RoundUp is routinely used at homes and businesses all over Marin, threatening our environment, our health, and our water. The Yard Smart Marin coalition seeks to change that by promoting a holistic approach to pest control.
The supplement department at Driver’s Market is stocked with a selection of carefully chosen vitamins and minerals, and is organized in categories including immunity, hydration, digestion and more. Driver’s supplement buyer, Danya Mosgofian, evaluates products and companies before bringing them in, and does the homework for our customers. “I prefer food-based products because they absorb better. Non-GMO, preferably organic, and no giant corporate manufacturers,” said Danya.
Practicing environmental sustainability is such a big responsibility that at times it can feel overwhelming. Where do we start? Adam Driver discusses his strategy for combatting feelings of powerlessness in the face of climate change. Read on and let us know what you think: how do you shoulder the daunting threats of climate change, and what big and small steps do you take to act?
There are farmers and makers behind every product at Driver’s Market, and many of them are small, local operations. Last month, we co-hosted a small business panel Around the Table at Driver’s with our friends at Barnraiser, a Sausalito-based crowdfunding platform for the food world. We welcomed friends from Mimi’s Confitures, Wrecking Ball Coffee, Marin Kombucha, Point Reyes Farmstead Creamery, and Beck’s Bakery for a discussion about what it takes for a small food business to succeed in the Bay Area.
A box of chocolates and a bottle of wine are the perfect gift for most romantic occasions, including Valentine’s Day. There are a number of outstanding craft chocolates to choose from these days. Mia di Tommaso, chocolate buyer at Driver’s Market, tells us what she looks for when choosing chocolate, and recommends some of her favorites.
2016 was an interesting year, leaving many of us hoping and working for a better 2017. Driver’s Market founder Adam Driver shares his thoughts on where we go from here, and how we can work together in the year ahead. The global challenges we face “make it all the more important that we continue to do everything we can to create positive change in our local communities,” said Adam. Read Adam’s New Year’s resolutions for Driver’s Market here.
This month we are excited to launch a new selection of cookbooks at Driver’s. The books are carefully curated, and share Driver’s passion for two things: people and food. After all, there’s nothing like a beautiful dinner to bring people together. Consider our books for holiday gifts, or for your own collections. And be on the look out for cookbook events at our Around the Table at Driver’s series in 2017!
Our First Annual Harvest Festival in October was a celebration of Bay Area makers and farmers — and of our community. The day featured local vendors serving food, a pie baking contest, pumpkin decorating, and a riveting game of Bucha Pong (think beer pong but with kombucha!)
If you’ve tried a shrub cocktail or spritzer in the last few years, you may have fallen for this relatively new addition to the beverage scene. But what exactly is shrub? And where did it come from?
Anyone’s first encounter with the word terroir almost certainly is in relation to wine. The very word itself carries a certain reverence and respect for the craft that it describes, while simultaneously evoking the image of an all-too-serious sommelier telling you about things like elevation and whether the Rhone had a mild summer that year. But terroir need not be the sole provenance of that expensive bottle of pinot noir; it can also apply to that bottle of grass-grazed milk, or the wheel of raw sheep’s milk cheese at your local market.