Our supplement buyer Danya Mosgofian is an herbalist, and this year she is celebrating the 10th anniversary of her own line of remedies, the Sultry Gypsy Herb Co. A long time Driver’s employee, she has been stocking our wellness department for almost that long. Read more about what inspires Danya!
Peaceful table: our wine picks for holiday gatherings
Take a moment with our wine merchant Niesa as she reflects back on holidays past, and helps us create joyful new memories as we gather around the table. Niesa’s wine picks this year are designed to make your wine pairing easy by laying out a full wine menu–starting with bubbles, moving to whites, and finishing with reds–to carry you through a beautiful holiday meal. Savor the peaceful moment when we raise a glass to one another, and let the merrymaking begin!
Talent in the kitchen: go behind-the-scenes with our chefs
Behind Driver’s prepared foods department is a team of chefs delivering fresh, organic meals to our customers every day. We can thank our dedicated kitchen staff for the fantastic selection of holiday foods this season, and for the delicious offerings that fill our deli throughout the year. Lead by head chef Carlos Rodriguez, and supported by longtime team members Ada, Domingo and Vidal, the crew keeps a busy schedule that keeps our deli and cold cases stocked with convenient meals ready to-go every day of the week.
Fall brews: October lagers, premium sake, and non-alcoholic beers
October brings good things, including an array of beverages that capture the feeling of autumn. This month, we’re highlighting a few of our favorite brews for you to explore: festive beers, new sake, and non-alcoholic beers. We are beer lovers, and get excited when Oktoberfest lagers make their annual appearance. Their amber hues and malty profiles are perfect on a sunny day. Also in the Cool Ship – a.k.a our beer fridge – discover our expanded line of sake. Did you know that sake and beer have a lot in common? Read on to learn more… Finally, we are delighted to include our growing selection of non-alcoholic beers in our fall list. Non-alcoholic brewers keep refining their techniques, and their beers get better and better. We think our customers like them too, because they are really popular!
Cool treats for Sausalito summer
Feel the chill vibes in our frozen section, where you’ll find an array of grab-and-go ice cream options to enjoy in the moment. You’ll find both traditional and plant-based versions of timeless classics like ice cream sandwiches, popsicles, and cups of ice cream and gelato. Best of all, almost all of these producers are local, and deliver to us with minimal carbon footprint. Enjoy your treat in our parklet, or head down to Robin Sweeney Playground and hang out all afternoon. Happy September summer, Sausalito!
Foodie trend: Tinned fish is chic and sustainable
Tinned fish is gaining in popularity, and with good reason. These little cans pack a punch of flavor and convenience, offering sustainable options for seafood lovers and foodies. Here are a few favorites from our selection. Keep an eye on this section as the offerings continue to grow!
Summer wines for sunny days and foggy nights
Summer in Sausalito is beautiful – but nights get so cold. When it comes to wine, a refreshing and versatile selection is key. Here is our list of Red, White and Co-ferments to take you from a sunny afternoon, to evening when the fog rolls in.
Our spring cookbooks
We love spring cooking, with some of our favorite seasonal fruits and vegetables returning to the market shelves. This selection of books celebrates inclusion and diversity, as well as spectacular spring produce. It’s no accident that our cookbooks mingle with produce in the market — we like to keep the focus on vegetables in our dishes, and our favorite books reflect that. Come by this month to check out the new titles and pick up your ingredients!
Thank you, Sausalito!
Thank you for joining us at our 10th anniversary party. It was an incredible day filled with laughter, music, and good food, and we couldn’t have done it without you. Your presence made the celebration all the more special, and we are grateful for your support and loyalty over the past decade.
Driver’s Pie Baking Contest
We celebrated the market’s 10th anniversary with a block party and pie baking contest. Congratulations to everyone who signed up for the competition! Nine talented bakers entered delicious pies, and our judges carefully chose three winners. Read about the winning pies, see all the entries, and learn about the judges here!
Local, women-owned brands
March is Women’s History Month, and we’re celebrating with a look at female-led brands made here in the Bay Area. At Driver’s, we proudly stock a wealth of women-owned, fully independent food companies (more than we could include in this piece – stay tuned for a follow up!)
If you’re looking for small ways to support women in business this month, look out for these Bay Area labels, always available at Driver’s. These products are award winners, best sellers, renowned trailblazers, and new endeavors. They are all founded and run by innovative, local women who are changing the grocery game.
Valentines Vibes
Treat your loved ones and yourself this Valentine’s Day! All around the market this month, you’ll find beautifully made goods to delight and soothe the senses. Here’s just a small selection of thoughtful gift ideas from our talented suppliers.
Driver’s 10th Anniversary
Driver’s Market opened in May 2013 with a lot of community support and big dreams for the future. Today the market is a bustling Sausalito hub. The Marin Independent Journal’s Leanne Battelle spoke with Adam Driver about the last ten years, and about what the future holds.
Wellness in 2023
Our bodies use minerals for many functions, including bone, heart, and brain health. Minerals are also key to hydration as well as enzyme and hormone production. While theoretically we get most of the minerals we need by eating a wide variety of foods, in some cases a healthcare provider may suggest a mineral supplement. Learn how you can achieve your wellness goals with a look at products in our supplement department.
2022 Holiday Gift Guide
The market is stocked with great gift ideas this season! – find luxurious tastes and sensations to treat everyone on your list. Here’s a selection of what’s in store from our talented suppliers. All gifts are made sustainably!
Holiday Bubbles!
We love bubbly wine. It’s sparkly and cheerful, and always adds something special to our parties. It’s no accident our merchant Niesa stocks the wine department with lots of bubbles – they are her favorite! Here is Niesa’s list of sparkling wines for your celebrations, and what she loves about them.
Cheers to 2023…Let’s party!
Fall Beers
Our fridge is stocked with something special for every beer lover! Also known as Driver’s Cool Ship, our beer selection is your go-to for rare and hard to find brews, and a place to meet fellow beer geeks. This autumn, we’re excited about the diverse selection: from Oktoberfest styles to Ciders; from cold weather Stouts to sunny Sours; from super local to hard-to-find beers. Of course, we want to include Hard Seltzers and Canned Cocktails – they’re delicious, and our customers love them. Find your fall beers right here!
New Cookbooks for Fall 2022
We have a new crop of cookbooks for you to explore this season! Our Fall 2022 line up will take you around the world, with a West Coast twist. New books from Hannah Che, Ottolenghi Test Kitchen, Ina Garten, Nadiya Hussain, and local luminary Reem Assil provide kitchen inspiration and excellent gift ideas.
Thanksgiving Wines
Our wine merchant, Niesa Granger, has a vast knowledge of natural and organic wines, and a fantastic palate. Over the years, Niesa has made our wine department a destination for natural wine lovers in southern Marin. We look forward to Niesa’s Thanksgiving wine picks each year, always impressive and delightful additions to our holiday tables. Read more here!
Event Recap: Refrigerator Pickles by Shanta Nimbark Sacharoff
If you missed Shanta’s pickle-making demonstration and talk at our Around the Table series last month, you’re in luck. Shanta shares her recipe, technique, and research on naturally grown pickling vegetables with us here.