Karen Diggs, founder of Kraut Source and culinary instructor, held a sold-out Fermentation Class at Driver’s Market in March 2016. Participants received hands-on culinary instruction, a Kraut Source fermentation device (available at Driver’s Market), and a fresh jar of kraut to bring home. It was a perfect class: fun, funny and delicious.
It’s spring, and that means it’s time to start gardening. It’s still not too late to get some seeds started for the season, and Driver’s boasts a curated collection of exotic offerings from Redwood Seeds in Manton, CA. On their small family farm, Kalan Redwood and her husband Cam grow and save a variety of rare heirloom seeds from around the world. Our produce manager, Lauren Miller, worked with Kalan to put together a selection of seeds that would thrive in Sausalito.
At the Around the Table at Driver’s talk in February 2016, Bay Area waste experts Donnie Oliveira and Janelle Fitzpatrick came to Driver’s to discuss the issues of Zero Waste and the work they are doing to shape policy at a global scale.
At the Around the Table at Driver’s event in January 2016, Evan Shepherd Reiff of Marin Oriental Medicine discussed the ancient Buddhist teaching of View-Path-Action as it relates to an Integrative Medicine approach to making lasting changes in life…starting with your New Year’s Resolution.